3 reviews posted for Aam ki Launji ( Rajasthani Recipe)


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Reviewed October 15, 2014 by Foodie #618511

It is an instant rajasthani pickle made using raw mangoes.. It is sweet and spicy.. and also quick and easy to make.. It can also be preserved and used for next to 4 days.. It says fresh and tasty..

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Reviewed April 12, 2013 by Pempemp

Pickle subzi that is what I named it. I love to have the launji with chapatis in summer.I add a little more water and cook it a little more for softer mangoes.

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Reviewed March 15, 2013 by Foodie #569301

Nice!

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