Reviewed October 10, 2014 by Gandhi Dhwani

Its so simple.. I was looking for a snack recipe and came across this recipe.. Just loved it.. The saunf and coriander seeds add a distinctive taste to the vadas.. They are a bit spicy and tastes super with green chutney..!

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Reviewed March 19, 2013 by Krupali Shukla

Very easy and tasty vadas... i will definitely make this vadas

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Reviewed March 19, 2013 by Mruga D

Very easy recipe and damn tasty.....coriander seeds gives very nice flavour...i will definitely make it again during monsoons and have it with my hot cup of tea!!

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Reviewed March 19, 2013 by Vinita_Raj

Kalmi vadas are deep fried gram dal crispies that can be enjoyed with a fiery green chutney. Taste great and goes well for an evening snack.

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Reviewed August 29, 2010 by Foodie#460161

very good expalination for making it. just superb. thanks

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