2 reviews posted for Bhindi Til ka Achar, Ladies Finger Pickle
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Reviewed February 06, 2015 by
Gandhi Dhwani
something unique from the regular achaars we have. Bhindi when fried and mixed with spices transforms its taste totally. The achaar is little tangy and spicy and you wont feel like u r having a bhindi. Super amazing..
Reviewed December 02, 2010 by
Leena_Dhoot
I lightly saute-ed the bhindi in garlic oil to infuse added flavours to it and it worked wonderfully well! This recipe is awesome and truly rare!Thanks.
Soya
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