July 18, 2012 by Swati Advait
Cooking for a "upvas" day has always, always been boring. The same old sabudana kichadi, farali pattis, potatoes and fried peanuts. So, when i saw the Faraali recipes book, i immediately picked it up!
I tried out faraali idli and sambhar and it was just toooo good! My husband was happy that he didnt have to eat the usual meal and yet not break the fast.
Not at all difficult to make and very tasty! Everyone was surprised and appreciated both the items big time.