Potatoes and sweet potatoes topped with curds and chutney to make a nice snack.
MY husband is very fond of eating shakarkand. Initially I used to serve it sprinkled with chaat masala and lemon juice. But since i served it garnished with sweet chutney and green chutney it has become his favourite. My daughter also likes it this way. They both found it very tasty.
Beetroot, a Wondrous Veggie
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