Crisp cauliflower, green peas and curds cooked in a rich paste.
Par boiled cauliflower and green peas cooked in tomato purée and curds and rich Indian spices. Cut the ghee and this will be an extremely healthy vegetable. For me, the paste taste is out of the world and that what makes this vegetable special.
Delightful Cooking With Healthful Chana
Missed out on our mailers?Our mailers are now online!
View Mailer Archive