1 reviews posted for Mexican Potato Salad with Garlic Croutons
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Reviewed August 11, 2014 by
loves cooking
The salad is very tasty. Red chilli powder in the dressing gives that spice hit to the salad. The unique texture of the bread croutons and vegetables gives a good mouth feel. Serve immediately or the croutons tend to get soggy.
Soya
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