You must have had Bharva Baingan and Khichdi but i am sure separately. Combine both the things and try. I tried it and loved it too. Baigan tastes little spicy while khichdi is light in taste. They both make a delightful fusion. Baking the dish at the end blends both the things amazingly into each other.
A bowl of curds accompanied with this khichdi is more than enough...it's little time consuming...but trust me its totally worth it!!
Traditional Fare, Modern Means
Missed out on our mailers?Our mailers are now online!
View Mailer Archive