3 reviews posted for Vegetable Satay


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Reviewed October 29, 2014 by Gandhi Dhwani

Barbeques are always my favourite.. It tastes excellent and so easy to make.. Not so spicy yet tasty ..

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Reviewed October 28, 2014 by Mruga D

Punjabi recipe made healthy by using low-fat curds, low-fat paneer and cooking it in very little oil..yet giving you that perfect Paneer Tikka taste!...lovely...

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Reviewed April 16, 2013 by Big Foodie

Barbequing is an excellent method of cooking as it avoids the use of oil. The best part is that this is done on a non stick pan. Barbecued paneer is an excellent source of protein for vegetarians and i can have a meal out of this alone.

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