Revenge's Main Course
by revenge
268 recipes


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Recipe# 255
21 Feb 15
This original Tarla Dalal recipe can be viewed for free
Malai Kofta Curry ( Rotis and Subzis) by Tarla Dalal
Extremely soft koftas that melt in your mouth, dipped in a creamy tomato-flavoured gravy that soothes and cradles your taste buds, that is what the malai kofta curry is! the mouth-melting koftas are made of fresh coconut and potatoes rather than the more common paneer-based koftas, and the gravy too ....
Recipe# 4086
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Malai Koftas in Makhani Gravy 
by Tarla Dalal
Innumerable times you would have ordered Malai Koftas in Makhani Gravy at restaurants, but now it is time to try this hot favourite at home, in the comfort of your own kitchen! Succulent and spicy vegetable dumplings find a flavourful home in this rich tomato gravy, cooked in butter and topped with ....
Recipe# 1498
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Malbari Curry by Tarla Dalal
Coconut gives the dish its distinctive aroma.
Recipe# 3905
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Masala Baati by Tarla Dalal
A Rajasthani meal without baati is considered incomplete! Understandably, there are several traditional as well as innovative and new recipes of baati that are prepared in the region. Here is a lip-smacking version of Masala Baati made with a flavourful stuffing of green peas. Note that the baatis a ....
Recipe# 3581
31 Mar 15
This original Tarla Dalal recipe can be viewed for free
Masala Bhaat ( Health Recipe) 
by Tarla Dalal
This traditional maharashtrian rice is an amazing combination of spicy flavours and mouth-watering textures. When served with low fat curds, or raita, it makes a complete meal in itself. Instead of brinjals and tendli, you can choose vegetables that are handy and whip up an easy nutritious meal in ....
Recipe# 11224
20 Dec 01
Masala Chole by mukvij
No reviews
You can use aamchur (dry mango powder) in place of pomegranate seeds.
Recipe# 1538
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Masala Dal by Tarla Dalal
Dal is healthy, plain or spicy. But, this is one excellent dal you just cannot resist! comprising of four key varieties of pulses, cooked with onions and tomatoes, and perked up with a range of carefully chosen spices, masala dal is just the thing to have with hot rice and rotis.
Recipe# 2423
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Masala Green Peas by Tarla Dalal
Try this dish when fresh green peas are not in season.
Recipe# 227
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Masala Paneer Naan ( Roti and Subzis) by Tarla Dalal
Masala paneer naan: a flavourful stuffed naan with a filling of paneer, green chillies and coriander, masala paneer naan is indeed a dish that will set you apart as a gourmet chef! it cooks really well on a tava without the need for a tandoor.
Recipe# 1482
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Masala Paratha ( Desi Khana) 
by Tarla Dalal
A rich and masaledar filling of poppy seeds, nigella seeds and dried ginger powder, combined with freshly-pounded masala make these spicy parathas rather special. Roll out nice triangular parathas, roast them with ghee, and serve hot on a cold day… watch your family savour it with satisfaction.
Recipe# 1583
24 Sep 14
This original Tarla Dalal recipe can be viewed for free
Masala Rice with Stuffed Vegetables by Tarla Dalal
Stuffing vegetables with masala mixtures before sautéing is a common practice in Indian cuisine, as it imparts a deep and lingering taste to the vegetables, which may then be served as such or added to rice dishes or gravies. In this delicious preparation of Masala Rice with Stuffed Vegetables, the ....
Recipe# 3873
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Masala Tinda by Tarla Dalal
This quick and easy vegetable is made using round gourds called tinda tossed with dry spices. Tindas are available for only a short period of time in the year during the monsoons months. Tindas that have a smooth skin are much better to eat than the ones that have a rough fibrous surface.
Recipe# 11379
04 Aug 11
Masaledar Paneer Tikka 
by vidyavichare
No reviews
A spicy tangy paneer tikka recipe.
Recipe# 11749
26 Jul 11
Masoor Dal Makhani by lekhavinod
No reviews
An easy and delicious recipe!
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