Revenge's Main Course
by revenge
268 recipes


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Recipe# 14732
01 Feb 02
Chopsuey by shshy
No reviews
A popular Chinese cuisine vegetable preparation, chopsuey is made from a medley of vegetables, beans and sauces. A great accompaniment to noodles or rice, chopsuey can also be made from chicken , fish or tofu.
Recipe# 10352
25 Aug 11
Coconut Rice By Subhabalaram 
by subhabalaram
No reviews
The taste of coconut oil in this recipe makes this delicacy even more delicious and mouth watering.
Recipe# 14745
25 Dec 01
Corn Chops by run
No reviews
A bite size crispy and crunchy Corn chops make for an excellent snack or starter item. The corn niblets are batter coated and then deep fried.
Recipe# 1488
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Corn Curry by Tarla Dalal
A creamy paste of onion, coriander, coconut and poppy seeds with spicy green chillies and ginger is the focal point of the corn curry. And of course, there is soothing coconut milk and a bouquet of spices to complement the green masala.
Recipe# 12324
26 Aug 11
Corn Paneer with Rice by ranju36
No reviews
Corn paneer with rice is a flavorful rice recipe with corn and paneer mixture served with boiled aromatic rice.
Recipe# 14357
26 Aug 11
Courgette Kofta Curry by setseeani
No reviews
Courgette kofta curry or dumplings made from grated mixed vegetables are cooked in a spicy thick onion-tomato based curry. The gram flour or besan blended courgette koftas are fried and simmered in the curry for this delicious recipe.
Recipe# 4131
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Crackling Spinach by Tarla Dalal
As the name suggests this spinach crackles in your mouth. Even those who do not care much for spinach are sure to like this deep fried shredded spinach enlivened with sesame seeds.
Recipe# 1979
05 Jul 14
This original Tarla Dalal recipe can be viewed for free
Crispy Masala Bhindi by Tarla Dalal
Thinly sliced ladies finger is crisped to perfection and laced with chaat masala and chilli powder. The outcome is crunchy and tasty crispy bhindi, a perfect cocktail snack. You will love the mild spiciness of this snack, which enhances rather than hide the natural flavour of the bhindi.
Recipe# 380
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Curried Pasta And Bean Salad ( Soups and Salads Recipe ) by Tarla Dalal
No reviews
This recipe serves an italian staple with an indian flavour. Mayonnaise is blended with curry powder bringing in a refreshing twist to the taste of the pasta. Boiled beans and croutons create different textures, while garlic and dill leaves break the monotony of the curry flavoring. This pasta taste ....
Recipe# 10529
23 Dec 10
Curry Chat by nirmalataparia
Curry chat is different from our normal chats. Serve hot.
Recipe# 3568
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Dahi Bhindi ki Subji by Tarla Dalal
No reviews
Here's a great way to enjoy a Rajasthani delicacy that is simply sumptuous and low in calories. Choose young and tender bhindis for this recipe that will cook quickly. Above all, the rich and fascinating aroma is so tempting that you won't feel that you're eating low calorie food.
Recipe# 3868
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Dahi Chane ki Subji by Tarla Dalal
Also called "Chane Jaisalmer Ke", this dish of red chana simmered in a curd gravy makes a wonderful accompaniment for either rice or bajra rotis. Traditionally this is served with misi roti and makes a complete meal by providing calcium, proteins and carbohydrates to supplement a healthy diet. Whe ....
Recipe# 11737
29 Jul 11
Dahi Wali Chana Dal by poojakalla
No reviews
Stir the curd gravy for first few minutes to avoid curdling.
Recipe# 3645
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Dal Baati Churma by Tarla Dalal
Rajasthani food is incomplete without the mention of the famed Dal-Baati-Churma. What started as a picnic food has become a distinctive cuisine of the State. It consists of baatis or flaky round breads baked over firewood or over kandas (i.e. cow dung cakes) as done in villages. Baatis can be baked ....
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