Revenge's Main Course
11 Jul 14
Minty Green Peas and Cabbage Paratha ( Low Calorie Healthy Cooking by Tarla Dalal
It is amazing what a little innovation can result in! In this unique variant of the common phudina paratha, we have boosted the nutrient content by stuffing the mint-flavoured chapatis with loads of crunchy veggies, while reducing the calorie count by cooking the parathas using very little oil. As t ....
01 Jan 1900
Misi Roti ( Rotis and Subzis) by Tarla Dalal
A famous rajasthani dish, misi roti is made with a blend of flours and a bouquet of additives like ajwain, coriander leaves and onion, which give out a very appetising aroma when cooked to perfection. Make sure you roll the rotis little thickly and cook them till brown spots appear.
24 Sep 02
Mix Veggie Tandoori Prantha by monicalohia
Mix veggie tandoori prantha is a grilled parantha recipe with a spicy mixed vegetable mixture as stuffing. Enjoy this interesting combination of wheat with veggies cooked ina Tandoor along with paneer makhani.
07 Dec 01
Mixed Dal By swati_dhanotia by swati_dhanotia
Discover the wonderful taste of different dals in this mixed dal recipe. The lentils ad to the texture of this dal recipe and can be enjoyed with both rice and roti.
07 Oct 11
Mixed Vegetable Pulao by diamondharish
Mixed vegetable pulao is a popular rice recipe which can be prepared during festivals or special occasions. Mixed vegetables like cauliflower, carrots, beans, peas, etc are added to chawal in this mixed vegetable pulao rice and makes for a tasty and healthy main course.
29 Jun 01
Mixed Vegetables by sushila36
A delicious recipe of mixed vegetables enrobed in a delectable creamy coconut sauce.
01 Jan 1999
Mogar aur Chasni Chawal by Tarla Dalal
Rajasthani food is chilli hot, and can more than raise the temperature of your body! I presume that is the reason why Rajasthanis are so fond of eating sweets which take the bite off anything that is spicy. Mogar and chasni chawal is one such fine example, where spicy moong dal or mogar is eaten ....
14 Jan 03
Moong Dal Cheela by gunjan_agarwal2000
Moong dal cheela is a great way of adding proteins in the form of moong dal on your breakfast table. Easy to prepare and crispy moong dal cheela are best paired with green chutney or chilli sauce and can also be had with breads.
11 Jun 13
Moong Dal Khichdi by Tarla Dalal
The classic comfort food. Made by adding rice and moong dal together along with different spices. It is best enjoyed hot with kadhi or fresh curds.
24 Dec 13
Moong Misal (low Calorie Healthy Cooking) by Tarla Dalal
A maharashtrian snack made healthy. . . The healthy meetha chutney imparts a tangy and sweet flavour with tomatoes, onions added with moong and curds. The recipe combines the proteins of moong beans and a dairy product so as to make the proteins complete.
01 Jan 1900
Moongfali (groundnut) Potato Vegetable by Tarla Dalal
Peanuts complement the potatoes well by lending a good flavour as well as texture to the moongfali potato vegetable. A traditional tempering of til and jeera spread whiffs of their taunting aroma through the house, while the lemon juice though small in amount adds a much required tang to this prepar ....
10 Oct 11
Mutter Paneer Delicious by vinodsharma
The popular matar paneer recipe made simple with this quick recipe. Prepare the traditional favorite matar paneer with succulent paneer cubes tossed with green peas and simmered in a rich, spicy curry. Mouthwatering, easy to prepare and a perfect dish when running short of time!
13 Dec 14
Nawabi Curry ( Fast Foods Made Healthy Recipe) by Tarla Dalal
A valuable treasure handed down from the Mughal dynasty, this traditional Nawabi Curry is a rich delight, perfect to serve at parties. Sinfully luxurious, this curry features a creamy base of cashew nuts, almonds, coconut and khus khus, and is sure to make your guests feel very important! Serve hot ....
01 Dec 14
Nawabi Curry ( Low Calorie Healthy Cooking ) by Tarla Dalal
Nawabi curry, get set to be transported to the land of the nawabs with this amazing nawabi curry. Although i’ve converted it into a low-cal version, which is quite unlike the original, i’ve managed to retain the authentic taste by using an array of carefully selected spices. Rather than fried vegeta ....
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