Revenge's Main Course
24 Sep 02
Mix Veggie Tandoori Prantha by monicalohia
Mix veggie tandoori prantha is a grilled parantha recipe with a spicy mixed vegetable mixture as stuffing. Enjoy this interesting combination of wheat with veggies cooked ina Tandoor along with paneer makhani.
07 Dec 01
Mixed Dal By swati_dhanotia by swati_dhanotia
Discover the wonderful taste of different dals in this mixed dal recipe. The lentils ad to the texture of this dal recipe and can be enjoyed with both rice and roti.
07 Oct 11
Mixed Vegetable Pulao by diamondharish
Mixed vegetable pulao is a popular rice recipe which can be prepared during festivals or special occasions. Mixed vegetables like cauliflower, carrots, beans, peas, etc are added to chawal in this mixed vegetable pulao rice and makes for a tasty and healthy main course.
29 Jun 01
Mixed Vegetables by sushila36
A delicious recipe of mixed vegetables enrobed in a delectable creamy coconut sauce.
01 Jan 1900
Mogar Aur Chasni Chawal by Tarla Dalal
Rajasthani food tends to be a bit spicy at times, which is probably why Rajasthanis like to combine sweet and savoury foods, to achieve a balanced effect. Mogar and Chasni Chawal is a fine example of this, wherein spicy moong dal or mogar is eaten along with chasni or sweetened rice. Neither dish wo ....
07 Apr 15
Moong Dahi Misal by Tarla Dalal
Strikingly different from the traditional way of preparing the popular Maharashtrian snack, this Moong Dahi Misal combines the sprouts with whisked curds, along with chopped veggies, spice powders and of course, tongue-tickling khajur imli ki chutney. When you have sprouts on hand, it takes less tha ....
14 Jan 03
Moong Dal Cheela by gunjan_agarwal2000
Moong dal cheela is a great way of adding proteins in the form of moong dal on your breakfast table. Easy to prepare and crispy moong dal cheela are best paired with green chutney or chilli sauce and can also be had with breads.
11 Jun 13
Moong Dal Khichdi by Tarla Dalal
The classic comfort food. Made by adding rice and moong dal together along with different spices. It is best enjoyed hot with kadhi or fresh curds.
01 Jan 1900
Moongfali (groundnut) Potato Vegetable by Tarla Dalal
Peanuts complement the potatoes well by lending a good flavour as well as texture to the moongfali potato vegetable. A traditional tempering of til and jeera spread whiffs of their taunting aroma through the house, while the lemon juice though small in amount adds a much required tang to this prepar ....
10 Oct 11
Mutter Paneer Delicious by vinodsharma
The popular matar paneer recipe made simple with this quick recipe. Prepare the traditional favorite matar paneer with succulent paneer cubes tossed with green peas and simmered in a rich, spicy curry. Mouthwatering, easy to prepare and a perfect dish when running short of time!
01 Jan 1900
Nawabi Curry ( Subzi) by Tarla Dalal
A valuable treasure handed down from the Mughal dynasty, this traditional Nawabi Curry is a rich delight, perfect to serve at parties. Sinfully luxurious, this curry features a creamy base of cashewnuts, almonds, coconut and khus-khus, and is sure to make your guests feel very important! Serve hot w ....
01 Jan 1900
Nawabi Curry ( Low Calorie Healthy Cooking ) by Tarla Dalal
Nawabi Curry, get set to be transported to the land of the Nawabs with this amazing Nawabi curry. Although this has been converted it into a low-cal version by cooking it in just 2 tsp of oil, which is quite unlike the original, the authentic taste has been retained by using an array of carefully se ....
05 Jan 02
Noodle Salad by urmilamalani
The noodle salad is a tossed mixed vegetable and boiled noodles salad recipe which is low in fat and calories. Pair the crunchy and chilled noodle salad with hot soup and wheat breads\ for a perfect healthy meal.
10 Oct 02
Onion Raita by tej132
Cool your day by adding the Onion raita along with any meal as accompaniment. Finely chopped onion is mixed with the beaten thin curd and then seasoned with salt, chillies and peanut powder.
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