Red Garlic Sauce ( Chinese Cooking )

रेड गार्लिक सॉस - हिन्दी में पढ़ें 

Added to 206 cookbooks   This recipe has been viewed 22868 times

An intense sauce of garlic and green chillies, with a dash of onions and spring onion whites for crunch and tomato ketchup for tang, the Red Garlic Sauce gets its volume from vegetable stock thickened with cornflour. This Chinese sauce is a great accompaniment for Oriental starters, but combines superbly with a bowlful of rice or noodles too.

Add your private note

Red Garlic Sauce ( Chinese Cooking ) recipe - How to make Red Garlic Sauce ( Chinese Cooking )

Preparation Time:    Cooking Time:    Total Time:     Makes 0.75 cups
Show me for cups

1 tbsp finely chopped garlic (lehsun)
1 tbsp cornflour
1 tbsp oil
1/2 tsp finely chopped green chillies
1 tbsp finely chopped onions
1 tbsp finely chopped spring onions whites
3/4 cup clear vegetable stock
1 tbsp tomato ketchup
salt to taste
  1. Combine the cornflour and 2 tbsp water in a bowl, mix well and keep aside.
  2. Heat the oil in a broad non-stick pan, add the garlic, green chillies, onions and spring onion whites, mix well and sauté on a medium flame for 1 minute.
  3. Add the clear vegetable stock, tomato ketchup, salt and cornflour-water mixture, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
  4. Use as required.

RECIPE SOURCE : Chinese RecipesBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.