This original Tarla Dalal recipe can be viewed for free

Red Garlic Chutney


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Preparation Time: 
Cooking Time: a few min.
Makes 1 cup.
Show me for servings


Ingredients


1 cup grated coconut
6 to 7 cloves garlic (lehsun), crushed
3 small red chillies
1 tsp tamarind (imli) pulp
1 tsp oil
salt to taste

Method
  1. Heat the oil in a saucepan and saute the garlic and red chillies for 1/2 minute.
  2. Add the coconut and stir for 1 more minute.
  3. Cool and grind to a coarse paste with the tamarind and salt using a little water.
  4. Refrigerate till ready to serve.
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