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Red Garlic Chutney ( Idlis and Dosas)


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A spicy and tangy accompaniment to make anyone's mouth water. Relish this chutney with snack of your choice.

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Preparation Time: 
Makes 1 cup
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Ingredients

1 cup grated coconut
6 to 7 cloves garlic , crushed
3 small whole dry Kashmiri red chillies , broken into pieces
1 tsp tamarind (imli) pulp
1 tsp oil
salt to taste

Method
  1. Heat the oil in a pan, add the garlic and red chillies and sauté for ½ minute.
  2. Add the coconut and sauté for another minute.
  3. Cool and grind to a coarse paste with the tamarind pulp and salt using a little water.
  4. Refrigerate till use.
RECIPE SOURCE : Idlis & DosasBuy this cookbook
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