Red Curry Paste ( Thai Cooking )
by Tarla Dalal
Added to 688 cookbooks
This recipe has been viewed 93913 times
A fiery paste of red chillies, spices and fresh herbs, the Red Curry Paste is used frequently in Thai cooking. Follow this authentic recipe to make some Red Curry Paste, and store it in the refrigerator for using as the base in various soups, curries and rice dishes.
- Combine all the ingredients in a mixer and blend it into a smooth paste using ¼ cup of water.
- Use as required or store refrigerated.
Nutrient values per cup
|Vitamin A||207.5 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.6 mg|
|Vitamin C||15.3 mg|
|Folic Acid||17.2 mcg|
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