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Red capsicum and bean sprouts stir- fry soup, is really popular in china and in this soup the vegetables and beat sprouts are stir-fried before being cooked into a nice soup. This is a clear, thin soup that makes a light appetizer. Bean sprouts add a nice dash of protein adding to the nutritional value of this soup. Use red pepper (capsicum) so there is a burst of colors: red and green, making it a visually appealing dish. A garnish of fresh green coriander is like the perfect final touch. A delicious way to fight the 6 pm hunger!
Preparation Time: 5 minsCooking Time: 8 mins
Makes 4 servings
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