Red Capsicum and Bean Sprouts Stir-fry Soup ( Chinese Cooking )


by

Added to 19 cookbooks
This recipe has been viewed 10225 times
  

Red capsicum and bean sprouts stir- fry soup, is really popular in china and in this soup the vegetables and beat sprouts are stir-fried before being cooked into a nice soup. This is a clear, thin soup that makes a light appetizer. Bean sprouts add a nice dash of protein adding to the nutritional value of this soup. Use red pepper (capsicum) so there is a burst of colors: red and green, making it a visually appealing dish. A garnish of fresh green coriander is like the perfect final touch. A delicious way to fight the 6 pm hunger!

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


Ingredients

Method
  1. Heat the oil in a wok / kadhai on a high flame till it smokes.
  2. Add the onions and sauté on a high flame for 2 to 3 minutes.
  3. Add the capsicum and bean sprouts and sauté on a high flame for another 2 to 3 minutes.
  4. Add 3 cups of hot water, coriander, salt and pepper, mix well and cook on a high flame for a few minutes. Serve hot.
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Chatpata Chutneys Add Zing to a Meal

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.