Red Cabbage, Radish and Carrots In A Honey Dressing


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5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

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A colourful salad that is difficult to resist. The orange and lemon dressing adds a cooling and refreshing flavour which also increases the vitamin c content of the salad. Feel free to choose any combination of crunchy vegetables you like.

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Red Cabbage, Radish and Carrots In A Honey Dressing recipe - How to make Red Cabbage, Radish and Carrots In A Honey Dressing

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients

1/2 cup shredded red cabbage
1/2 cup shredded cabbage
1/2 cup carrot , thinly sliced
1/2 cup white radish (mooli) , thinly sliced
1/4 cup capsicum , thinly sliced

To Be Mixed Into A Dressing
1 tbsp honey
2 tbsp orange juice
1/8 tsp prepared mustard
1 tsp lemon juice
salt and to taste
Method
  1. Combine all the ingredients in a salad bowl and refrigerate.
  2. Add the dressing to the salad just before serving and toss well.
  3. Serve chilled.

Nutrient values 
Amt 76 gm
Energy 37 kcal
Protein 1.0 gm
Cho 8.6 gm
Fat 0.1 gm
Vit A 418.8 mcg
Vit C 41.7 mg
Calcium 33.7 mg
Iron 0.5 mg
F. Acid 7.2 mcg
Fibre 0.7 gm

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Reviews

Crunchy Vegetable Salad
5
 on 23 Nov 12 11:19 AM


Radish, cabbage, carrots and capsicum tossed honey based dressing with some orange juice providing the tangy flavor.