Red Bean Salad

A tasty and nutritious accompaniment for barbeque parties.

Preparation Time: 10 min.
Serves 4 to 6.
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1 small sized lettuce head, shredded coarsely
1 onion, thinly sliced
1 1/2 cups boiled red rajma (kidney beans)
1 tomato, chopped
1 spring onion, chopped

To be mixed into a dressing (in a bottle)
3 tbsp salad oil
1 tbsp lemon juice
salt and pepper

1. Mix the onion, beans, tomato and spring onion and arrange in a serving bowl.
2. Pour the dressing on top and store in the refrigerator.
3. Just before serving, garnish the salad with lettuce leaves around the edges of the serving bowl.

1. You can also make this salad in Indian style by adding 2 tablespoons of chopped coriander.
2. Use 1 chopped green chilli and 1 teaspoon of lemon juice.