An utterly delicious Peas and Walnut Seekh kabab with the sweetness of peas and crunch of the walnuts. This kabab is a winner and can charm anyone. It can be best relished in winter when one gets fresh peas and the warm kababs out of the grill is something to look forward to.

Paneer taash kabab is a delectable kabab roll recipe with paneer or crumbled cottage cheese mixture. The paneer taash kabab can be placed in a roomali roti and served with chutney and onion rings as main course or even packed lunch.

Enjoy the melt in mouth Rajma Kebab as starter or cocktail snacks with mint chutney. The kababs are made from boiled and mashed beans or rajmah and a selection of herbs and seasonings.

Potato kabab is an interestingly different kabab recipe with boiled potatoes, breads and spices kneaded together. This spicy potato mix is then filled with onion-coriander leaves filling and then deep fried after coating with bread crumbs. A crispy fried snack item

It is a very good snacks,you can serve at a time of drinks with dahi kachumber or any other kachumber.

Palak Kebabs, it is a palak and chana dal based crunchy starters.

A kebab recipe with difference!!!

Kebabs made of paneer and filled with melting cheese. Serve with green chutney.

The spinach or palak kabab is a vegetarian kabab recipe full of aromatic spices, healthful ingredients and an amazing taste! created with palak or spinach as main ingredient, palak kababs are best paired with mint chutney and lemon wedges.

Enjoy this tempting non vegetarian seekh kebab recipe with green chutneys and onion rings as starter. The minced meat based seekh kebab is created with a judicious blend of ginger garlic, onion and spice powders and then roasted on a non stick pan with little oil. A delicious grilled starter or snac ....

Enjoy this tempting crispy corn kabab recipe with sauce of your choice as starter or snack. The kabab is created with black chana blended with mashed corn and then roasted on a non stick pan with little oil. A delicious low cal and protein rich snack item to be served with green chutneys.

Soya bin kabab is a vegetable kabab recipe with soya granules as the main ingredient. Relish the soya bin kababs with coriander and mint chutney.

Enjoy this tempting vegetable kebab with any sauce of your choice as starter or snack. The delicious crispy vegetable kebab is created with vegetables and black chana blended with other ingredients and then roasted on a non stick pan with little oil. A healthy snack item.

A tempting Iranian non vegetarian main course item ,the Taash kebab are made from chicken pieces which are marinated with lemon juice and ginger garlic paste and then stir fried with tomatoes, onion, ginger, chillies and spice powders. These taash kababs are cooked till the chicken, tomatoes and pot ....

Perk up the nutrient quotient of your diet by adding the delicious and grilled Soya vadi kababs in your menu. A healthy snack or starter recipe, the soya kababs are best paired with onion rings and green mint chutney.

A popular Indian non veg starter recipe Shami kabab with minced meat at tarladalal.com. Find the detailed instructions, ingredients and tips to recreate the magical shami kabab( chana dal and minced meat balls) at home.

Serve the vegetable treat or appetizing starter item, Shakhahari kebab with chutney , onion rings and a dash of lime juice. The vegetable based shakhahari kebabs are stuck to the mini skewers and then grilled till done and crispy.

Tasty and nutritious kebabes made with soya beans and other hot ingredients like chillies and condiments. A yummy snack and starter.

Soya chana dal kebabs is a delicious and healthy preparation of soya beans and chana dal.

Get ready to Enjoy this tempting vegetable seekh kebab with any sauce of your choice as starter or snack. The delicious crispy vegetable kebab is created with vegetables and black chana blended with other ingredients and then roasted on a non stick pan with little oil. A healthy snack item.

Enjoy this tempting crispy dahi kebab recipe with sauce of your choice as starter or snack. The kebab is created with a mixture made from boiled potatoes, spices and greens like spinach. This kebab mix is then filled with a curd and badam stuffing and then deep fried till golden brown. A delicious h ....

Alternative: instead of deep frying the kabab you can fry it on a high flame and remove it to bake it in the oven at 260.c

Enjoy this tempting crispy til soya kabab recipe with sauce of your choice as starter or snack. The kabab is created with black chana blended with soya nuggets and then roasted on a non stick pan with little oil. A delicious rich snack item to be served with green chutneys.

Elephant foot yam kabab – veg shami kabab, it nice crispy crust from outside and very soft from inside. Serves best with oil toasted whole wheat bread, pudina dip and onions.