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04 Mar 11
Masala Bread Idli by Pintu.com
Though idli is a common breakfst in south india, children usually do not like it. Recipe like this can be served as a tea-time snack or even as a tasty breakfast item.
11 Oct 11
Navadhanya Idlis by Geetha venkatesan
Navadhanya idlis is truly an innovative idli recipe prepared from a healthy batter comprising of rice, lentils, wheat flour sesame seeds, til oil and seasonings. The idlis are browinsh in color and best paired with coconut chutney.
13 Jul 11
Mix Dal Idli by LOPA SHAH
Idli as all know is made from urad dal and rice or rava. But here is idli which is made from mix dal i. E chana dal, moong dal and urad dal. This is something different type of idli which is soaked in water, drained off and served with sweet curd.
22 Sep 11
Instant Rava Idli By Rachana7 by rachana7
Although it is not completely a micro dish,but to have an idly so fast actually makes it one.
04 Dec 14
Cracked Wheat Rava Idli by Vidya Srinivasan
A filling fibre rich healthy breakfast option! Try to make this as close to the serving time possible to enjoy the freshness!
26 Aug 11
Crispy Idli Snack by Palak Rajput
A crunchy delicious snack made using left over idlis!
29 Aug 11
Diabetic Idli by cookingtime4g3
Diabetic idli is a diabetes friendly idli recipe with a nice variation. The idlis are prepared from a mixed dal batter , instead of a typical rice and dal based batter and hence is great snacking choice for diabetics. Serve the soft, delicious diabetic idlis with green chutney
25 Aug 11
Cooked Rice Idlis by deeparah
Cooked idli rice is a recipe to make soft and fluffy idlis made from cooked rice.
27 Jul 11
Dalia Idli by Foodie#389904
Serve these unique idlis with coconut chutney.
20 Dec 11
Deep's Quick Bread Idli by Chef Deep
An interesting twist to the traditional idlis which can be served as a quick breakfast or snack.
27 Aug 11
Curd Idli by sailu13
Curd idli is a variation to the staple rice and lentil based idli batter as it has sour curd added to the rice and black gram batter along with green chillies, cooking soda and pepper powder. The idlis are steamed after the batter is fermented and then is relished piping hot with coconut chutney.
23 Jan 09
Daal idli by Foodie#436548
Serves best with coconut pieces along with grated coconut in batter. chutney/souce works well with daal idli.
13 Feb 02
Greengram Dhal Idli by sonaprem
Greengram dhal idli is an unique idli or steamed rice dumpling recipe prepared by grinding together rice and green moong dal. A popular South Indian food, green gram dhal idli enjoys appeal among all and is typically eaten with coconut chutney or sambhar.
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