Your search for " vegetable korma " yielded 844 results

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Recipe# 22510
01 Jan 1900
Vegetable Korma by Tarla Dalal
No reviews
Need to whip up a party fare within short notice? This quick-to-prepare, tasty and rich recipe is the perfect choice. A simple and tasty microwave version of vegetable korma, this is best eaten with hot Parathas.
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Recipe# 32743
01 Jan 1900
Vegetable Korma ( How To Make Veg Korma) by Tarla Dalal
Vegetable korma is a dish that is available all over india, but it is very interesting to note how the seasonings and flavourings change from region to region. Here is the south indian version of korma that makes an excellent ‘masaledar’ side dish for rice, puris, appam, etc.
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Recipe# 4352
01 Jan 1900
Quick Vegetable Korma by Tarla Dalal
No reviews
This unusual korma is mildly spiced and has it own distinct flavour. The different vegetables used make this korma very colourful and also tasty.
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Recipe# 6483
01 Jan 1900
Quick Vegetable Korma by Tarla Dalal
No reviews
A delicious curry that will ‘wow’ your family and friends! A mélange of chopped veggies are cooked with cloves, cinnamon, cardamom, ginger, garlic and chillies and milk. Fresh cream, pineapple pieces, paneer and garam masala are then added for a fantastic finish. Enjoy! 
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Recipe# 5566
02 Oct 13
Soya Vegetable Korma by Tarla Dalal
No reviews
Soya nuggets, a variation of soyabeans, have been used in this recipe and cooked in a white gravy. The traditional use of cashews in this recipe has been substituted with cauliflower purée, making this a healthy gravy.
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Recipe# 3199
01 Jan 1990
Quick Vegetable Korma by Tarla Dalal
No reviews
This is a time saving version of the traditional Navratna curry.
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Recipe# 38923
01 Jan 1900
Quick Paneer and Vegetable Korma 
by Tarla Dalal
No reviews
Made with a gravy that usually comprises coconut, curds, cream and other spices. Korma is versatile dish that goes with a variety of dishes ranging from rice to rotis and puris. Here is an interesting variant of the regular korma, transformed by the addition of luscious paneer.
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Recipe# 33243
27 Nov 13
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Paneer Corn Korma ( Protein Rich Recipes ) by Tarla Dalal
Paneer corn korma, this protein rich dish is packed with the goodness of curds and paneer, and tastes great with piping hot parathas. Protein-rich foods like coconut, poppy seeds and cashewnuts are dry roasted and blended well to make a paste that imparts a rich flavour to this delicacy. Our body ce ....
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Recipe# 33257
01 Jan 1900
Vegetable Satay with Peanut Sauce ( Protein Rich Recipes ) by Tarla Dalal
No reviews
Vegetable satay with peanut sauce, protein-rich peanuts make a saucy but tasty appearance in this dish. However, remember that peanuts can also be fattening if not consumed judiciously! enjoy these nutritious satays in more ways than one – by making varied veggie combos as per your choice.
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Recipe# 33316
01 Jan 1900
Mixed Vegetable Handvo ( Non- Fried Snacks ) by Tarla Dalal
No reviews
Mixed vegetable handvo, i made this instantly using fermented khatta dhokla batter; in fact any leftover batter can be used to make this handvo! i have added lots of vegetables as it tastes amazing this way. It is an ideal low-calorie, wholesome meal. Some like it with chutney and some along with t ....
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Recipe# 33241
16 Aug 14
Soya Vegetable Medley ( Protein Rich Recipes ) by Tarla Dalal
No reviews
Soya vegetable medley, a tongue-tingling, spicy vegetable dish, which makes you feel stronger thanks to the immunity boost that the protein-rich soya chunks proffer! besides soya, coconut milk is also a good source of proteins; however it is high in fat too, making this an apt dish for athletes and ....
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Recipe# 33231
01 Jan 1900
Baked Vegetable Risotto ( Protein Rich Recipe ) by Tarla Dalal
Baked vegetable risotto, this protein-rich italian fare can contribute to almost one fourth of your child’s daily protein requirement! it is also very tasty as it is loaded with cheese and your kids won’t push their plates away! ensure that you chop the veggies very finely so that kids gobble up the ....
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Recipe# 33123
21 Jan 13
Schezuan Style Stir- Fried Vegetables ( Chinese Cooking ) by Tarla Dalal
No reviews
Schezuan or sichuan essentially means spice, being derived from sichuan pepper, a condiment known for his spice quotient. This is probably the reason why the indian palate takes on so well to spicy schezuan food. Stir-fried vegetables are delightful to taste when cooked in this style. Fresh mixed ve ....
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Recipe# 33234
01 Jan 1900
Tofu and Vegetable Satay ( 100 Calorie Snack ) by Tarla Dalal
No reviews
Protein laden tofu is known to speed up weight loss by increasing non-fat body mass. When marinated with veggies in thai green curry paste, it gets a distinctly thai flavour.
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