Your search for " poha " yielded 81 results

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Recipe# 2883
01 Jan 1999
Poha Khichu by Tarla Dalal
No reviews
A simple Gujarati snack made of flaked rice cooked with spices. Papad khar is a seasoning that is used in the making of papads and traditionally used in khichu. You will find at some specialty stores. You can even make the khichu ahead of time and steam it for 4 to 5 minutes just before serving. ....
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Recipe# 32834
14 Aug 14
Poha Idli ( How To Make Poha Idli ) by Tarla Dalal
A south indian freind once told me that poha adds a magical touch to idlis, making it very soft and fluffy. It is 100% true. Try making idlis with this proportion, and you'll be pleasantly surprised.
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Recipe# 1701
01 Jan 1999
Poha Idli by Tarla Dalal
A white and spongy idli.
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Recipe# 4879
01 Jan 1999
Poha Khichu ( Microwave Recipe) 
by Tarla Dalal
No reviews
A variation of the favourite gujarati delicacy made with rice flour. The khichu is traditionally eaten with sesame oil but you may use any other refined oil as well if you so desire.
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Recipe# 33061
01 Jan 1999
Poha Phirni ( Weight Loss After Pregnancy ) by Tarla Dalal
Poha phirni, iron rich poha and calcium rich milk are the twin pillars of this cool, nourishing dessert. Topping each portion with ¼ cup of mixed chopped fruits like apple, banana and strawberry not only enhances the fibre content but also adds a lot of co
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Recipe# 22442
26 May 14
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Poha Phirni ( Nutritious Recipe For Pregnancy) by Tarla Dalal
Poha Phirni, poha is a rich source of iron as the rice is beaten in an iron mortar-pestle. Besides adding a colourful touch to this unusual phirni, fruits like apples and bananas also provide vitamins, minerals and fibre.
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Recipe# 33290
01 Jan 1999
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Poha Khichu ( Non- Fried Snacks ) 
by Tarla Dalal
No reviews
Poha khichu, a simple guajarati snack made of flaked rice cooked with spices. You can even make the khichu ahead of time and steam it for 4 to 5 minutes just before serving. To make it spicier, you can add finely chopped green chillies.
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Recipe# 22308
17 Dec 13
Poha Handwa by Tarla Dalal
No reviews
Try this for taste! poha is rich in iron, which is required for the formation of new red blood cells that help maintain normal blood circulation and blood pressure.
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Recipe# 31055
01 Jan 1999
Poha and Sprouted Vatana Samosa 
by Tarla Dalal
No reviews
Here is a samosa with a difference and the difference is not just in the use of poha! The nutrition quotient of this version is a tad greater than the usual recipe as green peas is replaced with sprouted dried green peas.
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Recipe# 33232
01 Jan 1999
Poha and Sprouted Green Peas Samosa ( Protein Rich Recipe ) by Tarla Dalal
No reviews
Poha and sprouted green peas,here is a samosa with a difference – and the difference is not just in the use of poha but the use of sprouted green peas! the protein quotient of this version is a tad greater than the usual recipe as the dry green peas are sprouted. Sprouting increases the digestibilit ....
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Recipe# 33027
29 Dec 12
Poha and Oats Chivda ( Weight Loss After Pregnancy ) by Tarla Dalal
Poha and oats chivda,fibre rich oats, iron rich poha and protein rich chana dal make for a healthy variation of the traditional fried chivda. Make in bulk and store it in an airtight container. Enjoy as an in-between snack without worrying about straying from your weight-loss regime.
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Recipe# 39437
02 Jul 14
Poha Bhajias by Tarla Dalal
No reviews
Crispy outside and soft inside, these scrumptious Poha Bhajias are perfect for a rainy day. Curd imparts a nice tangy flavour to the beaten rice, while an assortment of nutritious veggies add to the taste and volume of these bhajias. The curd also plays an important role in increasingly the crispine ....
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Recipe# 39002
26 Nov 13
Poha Dhokla by Tarla Dalal
No reviews
Feel like having dhoklas for breakfast? you can whip them up instantly by using beaten rice, which requires no soaking or fermenting. These dhoklas also make a good tiffin option since they do not need reheating. Green chutney balances the not-so-spicy dhoklas.
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Recipe# 5686
13 Sep 14
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Poha Cutlet ( Iron Rich ) 
by Tarla Dalal
Beaten rice (poha) is made in an iron pounder that contributes for its iron content. No wonder these yummy cutlets are packed with the richness of iron! Addition of lemon juice also helps in absorption of iron.
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