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25 Nov 14
Polenta Pizza Base by Tarla Dalal
An innovative base made using the polenta. Polenta is a cornmeal porridge that is the traditional dish of northern italy.
25 Nov 14
Herb Pizza Base by Tarla Dalal
Make your pizza base more special than the normal ones! this herb pizza base uses red chilli flakes and a horde of mixed herbs along with the usual ingredients like flour, yeast and oil, to enhance the italian touch. Top it with your favourite veggies, cheese and sauces, to create exceptional pizzas ....
22 Nov 16
Thick Crust Pizza Base by Tarla Dalal
Thick crust is always in vogue! With its spongy texture and mild taste, the Thick Crust Pizza Base is ideal to make scrumptious pizzas loaded with all-time favourite toppings like capsicum, olives, onions, corn, pineapples and more.
It also works very well with desi toppings like spicy chunks of ....
16 May 14
Whole Wheat Pizza Base by Tarla Dalal
This is a healthier alternative to the basic pizza base as it packs in the goodness of whole wheat flour. Whole wheat flour is used for the dough with either fresh or dried yeast, whichever is more convenient. But when using dried yeast, use 1/2 the quantity of fresh yeast dissolved in warm water. B ....
11 Jan 15
Thin Crust Pizza Base by Tarla Dalal
Thin Crust Pizza Bases are perfect for pizza lovers who prefer to taste more of the sauce, cheese and other toppings and dont want to be filled up too quickly. Here’s a recipe to make a perfect thin crust pizza base at home.
Use this pizza base to treat yourself to a variety of sumptuous
24 Mar 14
5 Grain Pizza Base by Tarla Dalal
While you might have tried loading your pizza with lots of veggies and perhaps shifted from normal to low-fat cheese too, in attempts to make pizzas healthier, there would always have been a niggling guilt about the plain flour base. Have you explored the option of a healthy five grain pizza base? h ....
23 Nov 16
Basic Pizza Base, How To Make Basic Pizza Base Recipe by Tarla Dalal
Pizzas have crossed geographical boundaries to become a hot favourite all over the world! While it is convenient to have Pizzas outside, it is also super fun to make it at home once in a while, because this gives you the freedom to make your pizza exactly the way you want it, with your favourite top ....
24 Aug 16
Mushroom and Tri Capsicum Pizza ( Healthy Diabetic Recipe ) by Tarla Dalal
Replete with the three hues of capsicum, this pizza is as much a visual treat as it is a culinary one! Readymade pizza bases are made using refined flour (maida), which is very unhealthy, but here is a delectable, healthy option made with wholemeal pizza bases, that not even the diet-conscious can d ....
20 Aug 08
Pizza Sauce ( Diabetic Recipe) by Tarla Dalal
A classic italian recipe. This is a blend of harmonious flavors of ripe tomatoes with onion, peppercorns and oregano. I often make large quantities of this sauce when tomatoes are in season and freeze it in an air-tight container. That way i am always ready to serve pizza in a hurry. You can use thi ....
21 Apr 17
Mini Pizza Topped with Olive, Jalapeno and Cherry Tomato by Tarla Dalal
Here is a cheesy, tangy mini pizza, which can be an awesome starter for your kitty party! Since we have used readymade mini pizza bases, this recipe is also very easy to make.
It is the mix of toppings, ranging from olives and jalapenos to cherry tomatoes that makes this snack very exciting.
14 Jun 11
Khakhra Pizza by Tarla Dalal
Innovative to the core, there are many aspects that make the Khakhra Pizza appealing to kids, and satisfying to moms too. Instead of a plain flour base, this pizza uses nutritious whole wheat khakhra. As the base is thin and crispy, it also requires much less cheese than a traditional pizza. While f ....
26 Apr 10
Bhakhri Pizza ( Finger Foods for Kids ) by Tarla Dalal
Treat your little ones to ‘thin-crust pizzas’ right at home. Crisp bhakris topped with tangy pizza sauce and toppings make a nice ‘pizza’ like snack. These ‘pizzas’ are small so serve them whole, they are extremely enjoyable.
14 Mar 16
Tomato, Mushroom and Spinach Pizza by Tarla Dalal
An innovative and healthy snack that is well worth the extra trouble! use whole wheat pizza bases and a range of exciting but low calorie toppings to create this colourful pizza. Remember not to indulge in it too often, however tempting it may look and taste! make it a occasional treat.
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