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01 Jan 1999
Moong Dal Halwa by Tarla Dalal
A classic recipe that is relished throughout Rajasthan. This calorie laden halwa is often prepared during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. It is considered to be auspicious for Holi and Diwali and it even features on wedding menus ....
08 Oct 11
Milky Moong Dal Halwa by Niraja
Moong dal halwa is a north indian sweet dish prepared from cooked dal and crushed nuts cooked with sugar, ghee and spices like cardamom. A delicious dessert dish which can be served as a snack or after meal sweet! moong dal halwa is a favorite dessert served in north india during winters garnished ....
29 Nov 01
Moong Dal with Fresh Dill by yakuta
Watch the dal closely, otherwise it will turn into a mush and the yummy texture of this dal will be lost.
21 Jul 06
Moong ki Dal by aman_taman
Delicious and spicy dal made with moong and with a garnish of mustard seeds, curry leaves and jeera.
01 Aug 11
Moong ni Dal na Vada by sweetzaara_20
Mung ni dal na vada incorporates the benefits of moong dal or green gram into a delectable crispy snack. The mung dal is ground and mixed with onions, chillies and spices to prepare a thick batter which is then deep fried as vadas. The mung dal vadas are spiced with jeera,salt, etc and deep fried to ....
08 Oct 11
Moong ki Dal ka Pakoda by Foodie#469023
Mung ki dal ka pakora, you will find this snack served with a very mint coriander chutney and grated radish (muli) on the roads of delhi, it is very popular. This pakodas are yummy and very easy to make.
09 Jul 12
Moong Dal Payasam by yashfar
A traditional south indian recipe tastes best in all festive seasons.
28 Jun 13
Moong Dal Pakodas by Dhara Mehta
Enjoy the protein rich pakodas which can relished on a rainy day.
28 Dec 01
Moong Dal Pudla by holy
It is good for people who prefer low calorie food and it is a good source of protein
08 Oct 11
Moong Dal Tadka by Foodie #380278
A delicious dal recipe, moong dal tadka is a simple recipe which can be used for every day cooking. A blend of tuar and moong dal is tempered tadka)with mustard and cumin seeds and flavored with tomatoes, onions, ginger garlic paste and jeera powder. Simply delicious, when served with steamed rice!
03 Feb 11
Moong Dal Stuffed Aloo Tikki by Palak Rajput
Moong Dal Stuffed Aloo Tikki, tangy and spicy moong stuffed in the boiled potatoes mixture.
24 Jul 07
Moong Palak Dal by ritu agarwal
Be careful on cooker whistle. Too much cooking could turn dal in a paste.
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