Your search for " momos " yielded 9 results

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Recipe# 22253
17 Aug 15
Momos by Tarla Dalal
A snack that has become almost synonymous with oriental cuisine, Momos are made of a plain flour cover filled with sautéed veggies. An apt combination of garlic, ginger, green chillies and Schezuan sauce flavours the vegetable mixture, and the outcome is simply tongue-tickling! Traditionally, Momos ....
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Recipe# 40336
27 Aug 15
Healthy Momos by Tarla Dalal
Momos top the charts when it comes to Oriental cuisine. They are satiating and versatile, packed with the choicest of ingredients that are sure to delight your palate. Here, in this version of Healthy Momos, the cover is made using whole wheat flour instead of refined maida, which is commonly used. ....
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Recipe# 38356
29 May 13
Sweet Coconut Momos by BETHICA DAS
No reviews
Momos stuffed with coconut, steamed and dipped in sugar syrup.
Recipe# 39127
22 Jan 14
Vegetable Momos by RandhirDamley
No reviews
Healthy, home made, nutritious ,vegetable momos relished by children.
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Recipe# 39766
14 Nov 14
Vegetarian Momos by Sharma Priyanka
Piping hot veggie momos are completely fat/oil free one the easiest and quickest snacks to make.
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Recipe# 33729
03 Nov 10
Minti Jain Momos by Palak Rajput
No reviews
This is undoubtedly an innovative low calorie snack. Flour wrappers are filled with a healthy filling.
Recipe# 16157
20 Jan 02
Baked Momos In Tri Color Sauce 
by kajalbshah
No reviews
An excellent healthy japanese momo recipe stuffed with paneer with various spices and herbs topped with sauces in white, red and green sauces.
Recipe# 37425
15 Oct 12
Fruity Momos by damyantiben
No reviews
Serve this simple steamed momos with sweetened curd. Kids will enjoy this dainty Momos. they will find it relaxing after a busy day at school.
Recipe# 33847
09 Dec 10
Methi Bajra Momos by sumitpriti
No reviews
I was eating momos made of refined flour, i had an idea of making them with some other flour as maida is not good for tummy. We can use any flours of our choice. It can be relished anytime as snacks. I tried with bajra and rice flour and it turned out yummy.
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