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Recipe# 32712
02 Sep 14
Pahadi Paneer Tikka ( Kebabs and Tikkis Recipe) by Tarla Dalal
Think of the mountains, and you are immediately reminded of fresh scents, green sights and a crisp chill in the air. What would you like to eat in such a situation? Well, the Pahadi Paneer Tikka has it all. It features crisp and juicy veggies along with soft and luscious paneer, all of which have im ....
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Recipe# 32715
03 Sep 14
Paneer Amritsari Tikka ( Kebabs and Tikkis Recipe) by Tarla Dalal
There are many exciting twists in this aromatic tikka. The use of sesame in the marinade imparts a luring flavour and aroma to this tikka, while a coating of dry roasted besan gives it an interesting texture, as if coated by bread crumbs! The Paneer Amritsari Tikka is sure to take you on a culinary ....
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Recipe# 32725
01 Jan 1999
Mutter Aur Phudine ki Tikki ( Kebabs and Tikkis Recipes) by Tarla Dalal
Green peas make great tikkis when combined with potatoes and a handful of mint leaves.
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Recipe# 32762
01 Jan 1999
Nadier Palak Tikki ( Kebabs and Tikkis Recipes) by Tarla Dalal
No reviews
A traditional tikki made with lotus roots, potatoes and spinach, combined with a tangy green paste and delicately flavoured with fennel powder.
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Recipe# 32944
01 Jan 1999
Paneer Chana Seekh Kebab ( Paneer Snacks ) by Tarla Dalal
A delicate combination of grated paneer and chana dal, with a faint trace of carom seeds! relish these seekh kebabs with mint chutney and a dip of your choice.
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Recipe# 32754
01 Jan 1999
Potato Epice ( Kebabs and Tikkis Recipes) by Tarla Dalal
No reviews
This ready-in-a-jiffy preparation of buttery potatoes tossed with mixed herbs, paprika and assorted bell peppers is one of my favourites!
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Recipe# 32707
02 Sep 14
Radish Chutney ( Kebabs and Tikkis Recipes) by Tarla Dalal
Radish has a lingering flavour similar to other pungent ingredients like onion, ginger and garlic, but is surprisingly not commonly used to make chutneys. Here, radish is combined with flavourful mint and coriander, and tangy curds, to make a chutney that is well-balanced in flavour, colour and text ....
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Recipe# 32740
01 Jan 1999
Paneer, Mushroom and Capsicum Satay ( Kebabs and Tikkis Recipe) by Tarla Dalal
No reviews
A vegetarian satay of paneer, mushrooms and capsicums marinated in yummy peanut sauce.
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Recipe# 32746
03 Sep 14
Papad Paneer Crispies ( Kebabs and Tikkis Recipes) by Tarla Dalal
Paneer is a versatile ingredient that works with myriad ingredients, absorbing their flavours and complementing their textures effectively. Here, soft cubes of fresh paneer are sandwiched with a fiery red garlic chutney, dipped in a flour batter, rolled in crushed papad and deep-fried, resulting in ....
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Recipe# 4856
01 Jan 00
Moong Dal Seekh Kebabs by Tarla Dalal
No reviews
This is a vegetarian version of the non-vegetarian seekh kebabs. Moong dal when combined with potatoes and onions tastes simply superb. Dip these kebabs in your favourite sauce or chutney. Alternatively, serve them wrapped in rotis to make kebab rolls, a more filling snack.
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Recipe# 32713
02 Sep 14
Makhmali Paneer Tikka ( Kebabs and Tikkis Recipe) by Tarla Dalal
Literally, makhmali means smooth and velvety. So true to its name, this paneer-based tikka has a smooth, melt-in-your-mouth feel, due to being soaked in rich ingredients like curd, cheese and cashew paste. Despite the dominance of creamy ingredients, the Makhmali Paneer Tikka also has its share of e ....
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Recipe# 32765
01 Jan 1999
Mexican Kebab ( Kebabs and Tikkis) 
by Tarla Dalal
No reviews
Here is a combination of capsicum, babycorn, paneer and mushrooms marinated in a unique mixture of cocoa powder, curds, oregano and garlic. Go ahead and indulge in the exotic taste!
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Recipe# 32720
18 Feb 15
Laccha Onions ( Kebabs and Tikkis Recipes) by Tarla Dalal
A kebab platter is incomplete without those crunchy, tasty onion rings, or Laccha Onions! Simple though this accompaniment might seem to the diner, it can be relished only if prepared the right way. If you just chop the onions into rings, add some salt and vinegar and serve it a while later, you wil ....
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Recipe# 30877
29 Nov 12
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Makai Galouti Kebab by Tarla Dalal
A vegetarian adaptation of the galouti kebab. The specialty of a galouti kebab is its ability to completely melt in your mouth and this makai galouti kebab does just that. Adding paneer gives these kebabs a great creamy texture and the potatoes help in binding. Make sure you finely chop and brown th ....
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