Your search for " garlic bread " yielded 454 results

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Recipe# 159
01 Jan 1999
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Garlic Bread ( Baked) by Tarla Dalal
No reviews
Temptingly aromatic, Garlic Bread has the power to kindle your appetite, especially when served with a bowlful of hot soup or a pasta! Now, you can make Garlic Bread quickly at home using plain hot dog rolls and a buttery herbed garlic spread. Make sure you bake it till crisp, as that ensures not ju ....
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Recipe# 36098
07 Feb 12
Ladi Pav Garlic Bread by Tarla Dalal
Ladi pav is the ever-popular indian bread used predominantly for pav-bhaji and vada-pav. It is available in the most small streets of india. This small bread with top crusty brown finish is topped with garlic and butter and baked to give perfect ladi pav garlic bread.
Recipe# 2108
01 Jan 1999
Toasted Garlic Buttered French Bread by Tarla Dalal
No reviews
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Recipe# 38880
01 Jan 1999
Jowar Bajra Garlic Roti 
by Tarla Dalal
No reviews
These taste really good when served piping hot with ghee. . . The tinge of garlic gives a nice twist to these bland rotis. . . Very easy to make and definitely worth a try!
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Recipe# 32627
01 Jan 1999
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Garlic- Tomato Chutney by Tarla Dalal
No reviews
A unique twist has been given to the simple garlic chutney by adding tomatoes and spring onions to it. Tomato gives it the much needed tang, while the coriander and spring onion greens add to the crunch and earthy flavour. This chutney compliments mint and masoor rolls and whole wheat salad wrap.
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Recipe# 32422
01 Jan 00
PITA BREAD by Tarla Dalal
No reviews
Pita bread is served at just about every meal in the Middle East. It can be used for dipping, or to make delicious sandwiches in the pocket. In the Middle East, pita is made in brick ovens, but I have suggested a recipe using tava. It can be stored for a few days wrapped in a plastic bag and kept in ....
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Recipe# 6506
01 Jan 1999
Celery Garlic Toasts (7 Dinner Menus) by Tarla Dalal
No reviews
Chopped celery, garlic, butter and salt are coarsely ground into a paste and spread generously on the slices of bread, and baked till done. Crisp and yummy, devour them with the piping hot soup!
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Recipe# 6397
01 Jan 1999
Bread Koftas in Pumpkin Curry ( Healthy Subzi) by Tarla Dalal
The best way to impress somebody is to make something healthy, unusual and exotic. Now, if such a dish is also easy to prepare, like these Bread Koftas in Pumpkin Curry, it suits you too! Made with whole wheat bread and low-fat curds, these koftas are made healthier by steaming them instead of deep- ....
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Recipe# 7451
22 Jun 12
Stir Fried Broccoli, Spinach and Cabbage In Chilli Garlic Sauce by Tarla Dalal
A creative way to have your daily quota of vegetables. Addition of vegetables like broccoli, spinach, cabbage, capsicum and zucchini tremendously increases vitamin a content of this recipe.
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Recipe# 8716
01 Jan 1999
Bread Walnut Ice-cream by Tarla Dalal
No reviews
Skim milk and corn flour are used as thickening agent to give body and creamy texture to the ice-cream. Brown bread is healthy as is made from whole wheat flour and makes this ice-cream unique delicacy in itself.
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Recipe# 7573
01 Jan 1999
Russian Salad Bread Cups 
by Tarla Dalal
These nutritious little cups of bread hold a medley of colourful vegetables and fruits.
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Recipe# 32641
05 Nov 14
Chilli Garlic Chutney ( Wraps and Rolls) by Tarla Dalal
No reviews
A spiky and pungent chutney, perfect to spread on a roti before rolling it up with interesting fillings. Made with minimal ingredients, the Chilli Garlic Chutney can be prepared within minutes, to be used immediately or stored in the refrigerator for later use.
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Recipe# 32767
01 Jan 1999
Carrot Garlic Chutney ( Kebabs and Tikkis Recipes) by Tarla Dalal
No reviews
This chutney is a great way of including fibre-rich carrots and cholesterol-lowering garlic to your meals.
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Recipe# 32706
03 Sep 14
Whole Wheat Brown Bread Rolls ( Kebabs and Tikkis Recipe) by Tarla Dalal
Like there is a woman behind the success of every man, there is a perfect accompaniment behind the success of every starter. Apart from dips, sauces and chutneys, some kebabs and tikkis, especially the continental ones, need to be accompanied by breads or wafers, in order to balance the flavours and ....
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