Your search for " garlic bread " yielded 465 results

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Recipe# 159
01 Jan 1900
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Garlic Bread ( Baked) by Tarla Dalal
Temptingly aromatic, Garlic Bread has the power to kindle your appetite, especially when served with a bowlful of hot soup or a pasta! Now, you can make Garlic Bread quickly at home using plain hot dog rolls and a buttery herbed garlic spread. Make sure you bake it till crisp, as that ensures not ju ....
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Recipe# 36098
07 Feb 12
Ladi Pav Garlic Bread by Tarla Dalal
Ladi pav is the ever-popular indian bread used predominantly for pav-bhaji and vada-pav. It is available in the most small streets of india. This small bread with top crusty brown finish is topped with garlic and butter and baked to give perfect ladi pav garlic bread.
Recipe# 2108
01 Jan 1900
Toasted Garlic Buttered French Bread by Tarla Dalal
No reviews
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Recipe# 32700
01 Jan 1999
Garlic Naan ( Kebabs and Tikkis Recipe) by Tarla Dalal
Exquisitely flavoured leavened bread cooked in a tandoor! i have added some garlic cloves to the naan dough to enhance its flavour.
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Recipe# 32704
01 Jan 1999
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Garlic Tomato Chutney ( Kebabs and Tikkis Recipes) by Tarla Dalal
No reviews
Two common ingredients, brought together with other complementary ingredients, create magic in this recipe! You will be surprised to note that this toothsome Garlic Tomato Chutney uses only red chillies from the spice box, yet is so flavourful due to the combination of strong-flavoured natural ingre ....
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Recipe# 32701
01 Jan 1999
Garlic Chutney ( Kebabs and Tikkis Recipies) by Tarla Dalal
No reviews
A simple mixture of chilli and garlic that can be stored for upto five days in the refrigerator.
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Recipe# 38880
01 Jan 1900
Jowar Bajra Garlic Roti 
by Tarla Dalal
These taste really good when served piping hot with ghee. . . The tinge of garlic gives a nice twist to these bland rotis. . . Very easy to make and definitely worth a try!
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Recipe# 8716
01 Jan 1999
Bread Walnut Ice-cream by Tarla Dalal
Skim milk and corn flour are used as thickening agent to give body and creamy texture to the ice-cream. Brown bread is healthy as is made from whole wheat flour and makes this ice-cream unique delicacy in itself.
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Recipe# 32422
01 Jan 00
PITA BREAD by Tarla Dalal
No reviews
Pita bread is served at just about every meal in the Middle East. It can be used for dipping, or to make delicious sandwiches in the pocket. In the Middle East, pita is made in brick ovens, but I have suggested a recipe using tava. It can be stored for a few days wrapped in a plastic bag and kept in ....
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Recipe# 32641
05 Nov 14
Chilli Garlic Chutney ( Wraps and Rolls) by Tarla Dalal
No reviews
A spiky and pungent chutney, perfect to spread on a roti before rolling it up with interesting fillings. Made with minimal ingredients, the Chilli Garlic Chutney can be prepared within minutes, to be used immediately or stored in the refrigerator for later use.
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Recipe# 32627
01 Jan 1999
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Garlic- Tomato Chutney by Tarla Dalal
No reviews
A unique twist has been given to the simple garlic chutney by adding tomatoes and spring onions to it. Tomato gives it the much needed tang, while the coriander and spring onion greens add to the crunch and earthy flavour. This chutney compliments mint and masoor rolls and whole wheat salad wrap.
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Recipe# 32705
21 Nov 14
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Coriander Garlic Chutney ( Kebabs and Tikkis Recipes) by Tarla Dalal
No reviews
A unique combination of perky coriander and pungent garlic, made into a chutney that urges you to lick your fingers! The lemon juice adds a pleasant tang to the Coriander Garlic Chutney, while the roasted chana dal helps balance the flavours and thickens the chutney as well.
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Recipe# 33033
16 Dec 13
Garlic Roti ( Weight Loss After Pregnancy ) by Tarla Dalal
No reviews
Garlic roti, rich in calcium, iron and fibre, the jowar-bajra duo in these rotis is easy to digest. Flavoured with fresh garlic, cook these rotis on non-stick tawa to reduce usage of oil and minimize the calorie count.
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Recipe# 33011
18 Jan 13
Garlic Vegetable Soup ( Weight Loss After Pregnancy ) by Tarla Dalal
No reviews
Garlic vegetable soup, a delicious soup to begin your meals with or to be had as a mid-morning snack. I’ve flavoured it with garlic and added loads of mixed veggies to create a colourful and nourishing fare. Low-fat milk keeps the calorie content low.
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