Your search for " fruit custard " yielded 346 results

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Recipe# 1782
01 Jan 1999
Fruit Turnovers with Cinnamon Custard Sauce by Tarla Dalal
No reviews
Ghugharas stuffed with sweet papaya mixture served with a cinnamon custard sauce.
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Recipe# 3089
01 Jan 1999
Fruits with Custard ( Baby and Toddler Recipe) by Tarla Dalal
I didn't want to use refined cornflour to make custard, so i experimented with this really easy way to make an instant custard. It's ready in a jiffy and full of goodness too. Serve it with your baby's favourite fruits.
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Recipe# 22293
01 Jan 1999
Soya Cinnamon Custard with Fruits 
by Tarla Dalal
No reviews
Here's a novel way to serve fruits to diabetics. Make a healthy custard with soya milk and low fat milk, flavour it with a dash of cinnamon and pour it over a selection of diabetes-friendly fruit like pears and apples. A simple but delectable sweet and fibre - filled snack is ready!
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Recipe# 5593
01 Jan 1900
Custard Fruit Tarts by Tarla Dalal
The custard fruit tarts are made with low fat butter, minimal sugar and fruits like oranges, apple and grapes to make your dessert full of fibre. The custard too makes use of low fat milk and just a tablespoon of sugar. Enjoy this low cal version of fruit tarts as an occasional sumptuous treat.
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Recipe# 8709
01 Jan 1999
Crunchy Peach Custard by Tarla Dalal
No reviews
Caramelised brown sugar is combined with cornflakes and muesli mixture to give the required crunch to this peach dessert. Relish this warm dessert without worrying about calories and fat.
Recipe# 8714
01 Jan 1999
Fruit Flambé by Tarla Dalal
No reviews
This fruity delight is a perfect combination of colour and taste.
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Recipe# 32477
06 Feb 14
This recipe has an associated video
Fruit Chaat (100 Calorie Snacks) 
by Tarla Dalal
Suggested serving size for 100 calories: 1 serving the low-cal, nutritive fruit chaat is an all-time favourite, anytime snack. The tangy and sweet orange-mint dressing lends it a dash of exotica.
Recipe# 8707
01 Jan 1999
Date Squares with Custard 
by Tarla Dalal
Fresh dates are naturally sweet and do not require any additional sugar/sweetener, hence stands 1st in the list of low calorie ingredients. When combined with low calorie warm custard it does wonders for ones with a sweet tooth.
Recipe# 8690
01 Jan 1999
Stewed Fruit by Tarla Dalal
No reviews
A recipe that is versatile and is used in many low cal delicacies. To save on time, you can make fresh stewed fruits well in advance and refrigerate them. You can make a healthy sweet using only a single stewed fruit like peaches in Crunchy Peach Custard, page 59, or use a blend of fruits with other ....
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Recipe# 7605
01 Jan 1999
Strawberry Stew with Banana Custard by Tarla Dalal
No reviews
Steaming hot apple stew with chilled vanilla custard is a sweet but healthy treat as the fruit balances the rich custard.
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Recipe# 7443
Yesterday
Fruit and Vegetable Salad with Apple Dressing by Tarla Dalal
No dish could be so easy to prepare, yet so exciting! An innovative combination of fruits and vegetables, and a smooth dressing of apple and lemon juice give this salad a stimulating blend of flavours, hues and textures. The Fruit and Vegetable Salad with Apple Dressing is rich in iron, which mainta ....
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Recipe# 32723
01 Jan 1999
Fruit and Vegetable Salad ( Kebabs and Tikkis) by Tarla Dalal
No reviews
A light tropical salad with a delicious dressing, this is a great starter for summer as well as winter evenings!
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Recipe# 33114
06 Jan 15
Til and Dry Fruit Chikki 
by Tarla Dalal
Jaggery replaces sugar in this wonderful Til and Dry Fruit Chikki, further boosting the nutrient quotient of this zinc, iron and vitamin E rich treat. Til imparts a very satiating mouth-feel and desi aroma to this interesting chikki, making it a wholesome treat for people of all age groups. Use a sh ....
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Recipe# 33128
27 Jun 13
Almond Jelly with Fruit Cocktail ( Chinese Cooking ) by Tarla Dalal
Almond jelly with fruit cocktail, fruits and fruit based desserts are popular in china and almond based puddings and jellies are usually savored with fresh fruit. This recipe is classic vietnamese. Little cups of almond flavored jellies are served topped with fresh fruit-which ever is in season. We’ ....
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