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27 May 15
Vanilla Butter Icing by Tarla Dalal
An aesthetic flavour that is loved by all, vanilla imparts a lovely aroma as well. No wonder, the Vanilla Butter Icing is so popularly used all over the world in the decoration of cakes and pastries. Its off-white colour also contrasts well with the colour of all-time favourite cakes like blackcurra ....
01 Oct 15
Basic Butter Cream Icing by Tarla Dalal
This Basic Butter Cream Icing recipe yields smooth and creamy icing that is suitable to coat any type of Cakes
, be it a butter cake, fruit cake or sponge cake.
The flavor can be varied for chocolate, coffee, mocha, orange or just any other flavour yo ....
11 May 15
Coffee Butter Icing by Tarla Dalal
Here is a coffee-flavoured icing that is ideal for cakes and pastries. While coffee is much loved by adults, it is also an acceptable treat for kids occasionally, so you can use this to prepare desserts to be served at parties. The combination of icing sugar and butter gives the Coffee Butter Icing ....
30 May 15
Chocolate Butter Icing by Tarla Dalal
Mmmmm, who does not love chocolate? It is this universal appeal that makes chocolate one of the most preferred flavours for cakes as well their decoration. Here, we show you how to easily prepare the famous Chocolate Butter Icing, to impart an intense flavour and irresistible looks to your cake or p ....
22 Apr 14
Mutter Paneer Butter Masala by Tarla Dalal
Peas and cottage cheese are a made-for-each other duo, whatever be the style of preparation. A seemingly elaborate but actually easy recipe, Mutter Paneer Butter Masala is an ideal accompaniment for rotis and rice too. A masala paste sautéed in butter is further perked up with spice powders, tangy t ....
01 Jan 1999
Spinach Gnocchi with Almond Butter Sauce by Tarla Dalal
Gnocchi are almost easier to make than to pronounce "n-yoki". The word means "lumps" because of the irregular, somewhat craggy shapes these dumplings have. Gnocchi are boiled in the same fashion as pasta is and are served generally with a cream based sauce. Spinach and cottage cheese gnocchi served ....
01 Jan 1999
Bread and Butter Pudding ( Microwave Recipe) by Tarla Dalal
A quick variation of the classic bread and butter pudding. You can even use up any left-over slices of bread to make this light and delicious pudding with a lovely muesli and brown sugar crust.
01 Jan 1999
Microwave Dark Chocolate and Peanut Butter Bites by Tarla Dalal
Chocolate squares interlaced with peanut butter make yummy after dinner treats. You may also add finely chopped peanuts in addition to the peanut butter for a crunchy variation.
01 Jan 1999
Dill Butter ( Soups and Salads Recipe ) by Tarla Dalal
Soft butter is mixed with fresh herbs like dill. Garlic and lemon juice is added too, giving it a tangy delicious flavour. A great accompaniment on the soup and salad table!
01 Jan 1999
Paneer Butter Masala ( Paneer ) by Tarla Dalal
As the name suggests, this dish is very rich. The soft paneer chunks dunked in a rich tomato based gravy is a must for all those who love paneer.
07 Aug 15
Butter Garlic Naan by Tarla Dalal
Naan is a popular leavened bread of exquisite taste cooked in a tandoor. While the traditional of cooking breads in a tandoor continues in many North Indian homes, especially in the havelis, urban folks don’t have a hope of having a clay oven in their homes! Hence, we have modified the recipe so tha ....
31 May 15
Orange Butter Icing by Tarla Dalal
The Orange Butter Icing is an attractive icing with the strong flavour of orange rind that can be piped onto cakes and cupcakes, to raise them to the status of culinary masterpieces! Orange juice and orange rind lend this icing a balanced sweet, tangy and slightly bitter flavour that is sure to be e ....
05 May 15
Lemon Butter Icing by Tarla Dalal
Here is a tangy icing that feels cool on the palate, giving a refreshing and exciting twist to any sponge cake. Not only does the Lemon Butter Icing taste fabulous, it also looks a nice, pleasant yellow, adding to the visual appeal of the dessert. Use this to dress up a sponge cake, or fill into pip ....
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