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Recipe# 32758
16 May 14
This recipe has an associated video
Aloo Tuk, Sindhi Aloo Tuk Recipe 
by Tarla Dalal
No reviews
This interestingly named starter is a traditional Sindhi delicacy, made of baby potatoes. Deep-fried and flattened baby potatoes are tossed with a simple yet effective masala prepared with readily available ingredients. The Aloo Tuk is sure to take your taste buds on an enjoyable roller coaster ride ....
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Recipe# 30916
17 Jul 12
Aloowali Roti by Tarla Dalal
The delicious and versatile potato doesn't seize to amaze us as it takes on a new form in this magnificent dish. All of us have eaten the traditional aloo ka paratha. Aloowali roti is an innovative dish where mashed potatoes and other masalas are combined with the dough while kneading. Melted butter ....
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Recipe# 40815
29 Apr 16
Alphonso Aamras, Aaamras Recipe 
by Tarla Dalal
Wish for a taste of real mangoes long after the season is gone? Well, it is quite natural because the tongue-tickling flavour of mangoes is an unforgettable one, and just the thought of it makes us drool. Here is a simple but effective way of making Alphonso Aamras, which can be served fresh or ....
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Recipe# 33139
16 May 08
Amani Kozhakatai ( Know Your Flours ) by Tarla Dalal
No reviews
Amani kozhakatai, these delicately-seasoned steamed rice balls are made as an offering during ganesh chaturthi in tamilnadu, but they can be served as a low calorie snack anytime!
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Recipe# 32804
16 May 11
Ambat Dal ( Know Your Green Leafy Vegetables ) by Tarla Dalal
No reviews
This recipe gets its “ambat” flavour, thanks to the tamarind. You can add jaggery too to get a sweet-tangy flavour. Serve with steamed rice or as an accompaniment to roti.
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Recipe# 2167
22 Feb 00
American Chop Suey by Tarla Dalal
A chinese "bhel" topped with fried noodles, a dish which never fails at parties. Be sure that the noodles are absolutely crisp.
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Recipe# 4161
16 May 15
American Chop Suey ( Easy Chinese Recipes) by Tarla Dalal
No reviews
A delightful preparation of crispy noodles served with vegetables and a tangy sauce. This recipe is not an authentic chinese one, but an invention of chinese restaurateurs in western countries. One of the literal translations of this recipe means 'savoury mess'. Serve this dish as a snack or
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Recipe# 22765
21 Nov 12
This recipe has an associated video
American Chopsuey by Tarla Dalal
No reviews
American Chopsuey represents the confluence of western and oriental cuisines, and when served with fried noodles, it is often considered an overseas adaptation of the popular Chinese dish, Chow Mein. Chopsuey is essentially sautéed veggies flavoured with sauces and thickened with corn flour. When se ....
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Recipe# 8630
16 Dec 08
American Chopsuey ( Jain Recipe) 
by Tarla Dalal
No reviews
America meets china in chop suey. Add a jain influence to it, and you have an amazing blend of cultures!
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Recipe# 376
11 Jun 12
American Sweet Corn Salad 
by Tarla Dalal
Juicy sweet corn and capsicum dressed in vinaigrette and garnished with tomatoes and spring onions, the American Sweet Corn Salad offers a perfect blend of sweet and tangy flavours, juicy and crunchy textures, in one delightful bowlful. This salad is best enjoyed cold, so prepare it a little ahead o ....
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Recipe# 32968
20 Aug 09
Ami Kozhakatai ( Weight Loss After Pregnancy ) by Tarla Dalal
Delicately seasoned with simple spices, this is one dish that you will relish. I have added only 1 tsp of coconut to bring down the calories, making this a sumptuous, healthy breakfast when compared to the coconut laden south indian original.
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Recipe# 2401
22 Feb 00
Amiri Khaman ( Delicious Vegetarian Recipe ) by Tarla Dalal
Amiri khman, a delicious spicy teatime snack. Will be loved by all.
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Recipe# 34452
22 Feb 13
Amiri Khaman ( Microwave Recipe) 
by Tarla Dalal
However many modern fast foods you might have, there are times when the taste buds and the heart yearn for a traditional snack like amiri khaman. Comprised of crumbled and garnished dhoklas, this delicious snack can be prepared in just five minutes in a microwave!
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Recipe# 33327
16 May 10
Amiri Khaman ( Non - Fried Snacks ) by Tarla Dalal
This recipe was invented with the intention of making good use of leftover khaman dhoklas! They are crumbled, tempered with garlic and mixed with pomegranate seeds and coconut. Serve garnished with sev and relish its unique flavour. Those who do not like garlic can omit it.
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