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Goto Page: 1 2 3 4 5  ... 7 8 9 10 11  ... 14 15 16 17 18 
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Recipe# 7556
06 Aug 13
Avial Rice by Tarla Dalal
No reviews
Rice cooked in coconut milk and layered with mouth-watering avial, the south indian vegetable delicacy. This unusual dish is sure to fetch you compliments from your guests.
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Recipe# 526
05 Aug 13
Avocado Dip by Tarla Dalal
Looking to spice up the tortilla chips? why not whip up this wonderful yet easy-to-make guacamole dip. Top with tomatoes and lace with lemon juice, and enjoy the surprisingly pleasant sourness.
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Recipe# 8651
14 May 06
Avocado Dip (Jain Recipe) 
by Tarla Dalal
No reviews
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Recipe# 761
01 Jan 1999
Avocado Grapefruit and Strawberry Salad by Tarla Dalal
No reviews
A twist of lime with a plump, ripe avocado, the tangy mix of citrus fruit and luscious red strawberries make this a dish fit for a king.
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Recipe# 3988
01 Jan 1999
Avocado Ice-Cream by Tarla Dalal
No reviews
Surprising, but true. Avocados taste as good in an ice-cream as they do with your salads and in guacamole! Their natural creamy texture helps to make this one a smooth and creamy dessert.
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Recipe# 373
15 Sep 14
Avocado Salad by Tarla Dalal
No reviews
These days avocadoes are available in most supermarkets and fruit stalls, almost all round the year. While some people buy it frequently for its health benefits, others stay away as they are unsure of how to include it in their diet. Puddings and milkshakes are perhaps the most popular preparations ....
Recipe# 1069
01 Jan 1999
Avocado Salad ( Party Recipe) 
by Tarla Dalal
No reviews
A mexican style salad.
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Recipe# 5613
15 Sep 14
Avocado Salad ( Recipe For Shiny Hair) by Tarla Dalal
Avocado is a treasure trove of nutrients, yet many people are unsure of how to incorporate it in their diet. Most often, we find people making milkshakes and puddings over and over again – because of the unusual texture of avocadoes – till the family gets oh-so-bored of it! In this Avocado Salad, th ....
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Recipe# 3276
01 Jan 1999
Avocado, Tomato and Mozzarella Pasta Salad by Tarla Dalal
A stylish summer salad made from ingredients representing the three colours of the italian flag - a sunny cheerful dish! for italians, the time of the year is important in determining which salad will be served. Vegetables, roots, pulses and herbs are always chosen when they are in season and at t ....
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Recipe# 22614
01 Jan 1999
Ayraan by Tarla Dalal
A lebanese equivalent of chaas, the only difference being ayraan has a pungent flavour of garlic.
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