|
Suggested Accompaniments
Fruity Orange Drink
Red Bean Salad
Potato Salad
Other Related Recipes
Potatoes In Green Masala
Cheesy Baked Potato Chips
Foil Baked Garlic Loaf
Barbequed Bananas
|
BARBEQUED PEAS
Tender peas cooked in the subtle Gujarati style flavouring of ajwain.
Tender peas cooked in the subtle Gujarati style flavouring of ajwain.
Cooking Time : 20 min.
Preparation Time : 10 min.
Serves 6.
Ingredients
|
|
|
500 grams fresh tender green peas (unshelled) |
|
|
1 teaspoon ajwain |
|
|
1 teaspoon chilli-ginger paste |
|
|
1/4 teaspoon soda-bi-carb |
|
|
1 tablespoon oil |
|
|
salt to taste |
|
Method
|
| 1. |
Mix all ajwain, chilli-ginger paste, soda bi-carb, oil and salt very well
|
| 2. |
Apply this masala on the unshelled peas.
|
| 3. |
Place the peas in aluminum foil and make a parcel, leaving enough room for expansion of steam generated in cooking.
|
| 4. |
Cook on a hot charcoal sigri, turning the foil a couple of times while cooking.
|
| 5. |
Serve hot.
|
|
Tips
|
| If the peas are not tender and fresh, parboil them and then process as indicated above.
|
|
