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6 whole wheat chapattis |
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For the stuffing |
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¾ cup sprouted whole moong (whole green gram) |
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¾ cup finely chopped small fenugreek (methi) leaves |
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1 teaspoon finely chopped green chillies |
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1½ teaspoons amchur (dry mango powder) |
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¼ cup finely chopped coriander |
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A pinch turmeric powder (haldi) |
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Salt to taste |
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Other ingredients |
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Whole wheat flour (gehun ka atta) for rolling |
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2 teaspoons oil for cooking |
