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MIXED SPROUTS SALAD
Maintain your blood sugar levels with this interesting combination of subtly spiced sprouts and vegetables.
Preparation Time : 10 mins.
Cooking Time : 2 mins.
Serves 4.
Ingredients
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¾ cup boiled mixed sprouts (kabuli chana, moong, rajma, matki, etc.) |
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¼ cup grated radish (mooli) |
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¼ cup chopped tomatoes |
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¼ cup chopped small fenugreek (methi) leaves |
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2 tablespoons chopped coriander |
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Salt to taste |
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For the tempering
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1 green chilli, slit |
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A pinch of asafoetida (hing) |
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1 teaspoon oil |
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Method
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Combine all the salad ingredients together in a bowl and keep aside.
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| 2. |
Heat oil in a non-stick pan and add the green chillies and asafoetida.
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| 3. |
Add all the other ingredients and toss well. Serve immediately.
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