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1/3 cup whole moong (whole green gram) |
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2 tablespoons grated low fat paneer (cottage cheese) |
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1 teaspoon cumin seeds (jeera) |
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½ teaspoon mustard seeds (rai / sarson) |
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¼ teaspoon asafoetida (hing) |
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½ teaspoon chopped green chillies |
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4 to 5 curry leaves (kadi patta) |
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1 teaspoon lemon juice |
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2 teaspoons oil |
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Salt to taste |
