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Recepies Starts Wt B
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Recipe# 22576
July 01, 2005 This original Tarla Dalal recipe can be viewed for free

Baba Ganoush

by Tarla Dalal

1 review

Lebanon has a few favorites amongst the vegetable group and brinjal is one of them. It is so relished that apart from being grilled and served as main course, the vegetable is also ground to a paste and converted to a delicious dip. This dip can easily be termed as an uncooked version of our baingan ....

Recipe# 4927
October 25, 2010 This original Tarla Dalal recipe can be viewed for free

Baba Ghanouj ( Microwave Recipe)

by Tarla Dalal

No reviews

There's definitely more to lebanese cuisine than 'hummus'. Brinjals, sesame, curds and garlic combine together to make this delectable middle-eastern dip. After tasting this dip people will definitely strike brinjals off their do-not-like vegetable list.

Recipe# 1121
January 01, 1900 This original Tarla Dalal recipe can be viewed for free

Baba Surprise

by Tarla Dalal

No reviews

A ring of delicate sponge cake, soaked in a syrup flavoured with lemon juice and rum and filled with ice-cream and nuts.

Recipe# 30990
January 01, 1900 This original Tarla Dalal recipe can be viewed for free

Baby Corn and Mushroom Salad

by Tarla Dalal

No reviews

A colourful selection of vegetables dressed with a delicious blend of garlic and basil.

Recipe# 30998
January 01, 1900 This original Tarla Dalal recipe can be viewed for free

Baby Corn and Soya Stir-fry

by Tarla Dalal

No reviews

When it comes to health food, stir-fries are always on top of my list, as it is quite easy to monitor the amount of fat used. I have chosen soya nuggets because of their low 'bad' cholesterol, and baby corn adds the much-needed crunch without adding to the fat as well.

Recipe# 31107
January 01, 1900 This original Tarla Dalal recipe can be viewed for free

Baby Corn and Yoghurt Quiche

by Tarla Dalal

1 review

Baby corn and curds make a tangy pie, which apart from being mouth-watering, also makes for a wholesome meal.

Recipe# 4354
January 01, 1900 This original Tarla Dalal recipe can be viewed for free

Baby Corn aur Paneer ka Salan

by Tarla Dalal

No reviews

The addition of crunchy baby corn and creamy soft paneer enhance the flavours and provide an interesting new twist to the recipe of Salan. The sweet and spicy flavours marry to make a very filling and tasty main dish that requires only rotis or parathas alongside.

Recipe# 30982
January 01, 1900 This original Tarla Dalal recipe can be viewed for free

Baby Corn Fritters

by Tarla Dalal

No reviews

Whip up a desi delight with the hugely popular baby corn. Baby corn marinated in buttermilk and deep fried a perfect start to a meal.

Recipe# 32729
January 01, 1900 This original Tarla Dalal recipe can be viewed for free

Baby Corn Fritters ( Kebabs and Tikkis Recipes)

by Tarla Dalal

1 review

Batter-fried baby corn strips served chilli garlic sauce. An all-time chinese favourite!

Recipe# 33134
May 21, 2010 This original Tarla Dalal recipe can be viewed for free

Baby Corn Fritters ( Know Your Flours )

by Tarla Dalal

No reviews

Batter-fried corn strips served with sweet and sour dip. An all time favourite!!

Recipe# 30992
January 01, 1900 This original Tarla Dalal recipe can be viewed for free

Baby Corn Hara Masala

by Tarla Dalal

No reviews

Rang bhare baby corn! Chunks of baby corn cooked in a spicy coriander paste, this dish is delightful to see and taste.

Recipe# 22515
July 01, 2005 This original Tarla Dalal recipe can be viewed for free

Baby Corn Masala

by Tarla Dalal

No reviews

Baby corn, sliced onions and capsicum literally play together in this attractive, mouth-watering and crunchy dry subzi. Using coloured capsicums greatly enhances the visual appeal of this dish

Recipe# 22196
March 17, 2011 This original Tarla Dalal recipe can be viewed for free

Baby Corn Palak

by Tarla Dalal

2 reviews

Spinach and baby corn blend with in this scrumptious and nutritious dish. Spinach provides lots of calcium while baby corn provides fibre. To retain the bright green colour of spinach, ensure that you blanch it just for a few minutes and do not over cook it.