01 Jan 1900
Zucchini and Yellow Pepper Toast by Tarla Dalal
Zucchini and yellow pepper sautéed with a combination of spices and herbs forms a great topping for French bread coated with Mayo spread comprising mayonnaise, parsley and chilli sauce. The interplay of flavours is fantastic but the blend of textures is even more exhilarating, with crisp bread, crun ....
01 Jan 1999
09 Nov 14
Wholesome Submarines by Tarla Dalal
A heavy duty snack that not only fills up the stomach, but helps plug in the nutritional requirements of your loved ones!
01 Nov 03
Whole Wheat Salad Garlic Tomato Chutney Wrap by Tarla Dalal
People often undo the benefits of a veggie-loaded filling by rolling it into a nutrition-scarce refined flour wrap. Why not use leftover chapatis as a wrap instead—as shown in this recipe? It will make innovative use of leftovers while also ensuring better nutrition. This Whole Wheat Salad Garlic To ....
10 Nov 14
Whole Wheat Pizza Base by Tarla Dalal
This is a healthier alternative to the basic pizza base as it packs in the goodness of whole wheat flour. Whole wheat flour is used for the dough with either fresh or dried yeast, whichever is more convenient. But when using dried yeast, use 1/2 the quantity of fresh yeast dissolved in warm water. ....
25 Nov 14
27 Apr 12
White Sauce (for Baking) by Tarla Dalal
A basic white sauce recipe made with plain flour, milk and butter. Use in bake dishes. Quick and easy to make.
01 Jan 1999
Waffles by Tarla Dalal
The old-time favourite, full of calories. Always serve hot and crisp.
13 Dec 14
Vegetable Frankie ( Fast Foods Made Healthy Recipe) by Tarla Dalal
A wholesome snack-on-the-go, the Vegetable Frankie is something you can easily make at home once you know the right ingredients and method to use. A special dough of plain flour and soaked bread is used to make melt-in-the-mouth chapatis that play host to a deep-fried potato roll. The inclusion of o ....
15 Nov 11
Vegetable Frankie by Tarla Dalal
A mouthwatering snack. Once you have tasted it, you will always ask for more.
28 Aug 14
Vegetable Burgers by Tarla Dalal
The patty for this Vegetable Burger is very different, and you will realize that as soon as you take the first bite! The addition of garam masala and ginger, green chilli pastes to the mashed vegetables imparts a tangy twist to the tava-cooked patty, making it a treat to the taste buds. The effect i ....
09 Dec 13
Varagu Upma by Tarla Dalal
A fibre is rich version of upma that is good for a diabetic breakfast. This recipe cooks varagu in yoghurt gravy that is tempered with urad dal and green chillies and other subtle spices. Varagu is not a very commonly used cereal. It resembles larger grains of rava (semolina), but is healthier than ....
01 Jan 1999
Vada Pav by Tarla Dalal
Mumbai’s very own burger. The vada is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney, it is served inside a small "Laddi Pav". I have fond memories of sharing a vada pav with my son while travelling on a business trip to Vapi by train ....
01 Jan 1999
Turiya Paatra ( Gujarati Recipe) by Tarla Dalal
Turiya paatra features an unusual combination of ridge gourd and paatra. But, however uncommon the combination might sound to you, it is very common in gujarati tradition, and is a must-serve item for weddings held in gujarat. In the customary way, people add the paatras directly without steaming, b ....
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