Rdorwani's Main Course
23 Nov 14
Makai Ni Khichdi ( Gujarati Recipe) by Tarla Dalal
Makai ni khichdi is a very tasty dish made using tender corn cobs. Of course, corn by itself is a very tempting ingredient! but, the intelligent choice of spices that complements the corn adds to the lure of this dish, which may be had as a snack or as a veggie accompaniment for dinner. The winning ....
16 May 13
Makhani Roti by Tarla Dalal
A simple yet delicious way to make rotis. Flavoured with butter and freshly crushed black pepper this whole wheat roti is perfect to serve with most of your favourite vegetable dishes.
21 Nov 07
Mango Sasav by Tarla Dalal
Sasav, as mustard seeds are called in Konkani, imparts a unique flavour to this Mangalorean dish.
16 May 13
Mango Sasav ( Swadisht Subzian) by Tarla Dalal
Sasav, which means mustard seeds in Konkani, is the main flavouring ingredient for this tantalizing sweet and sour mango dish. Traditionally, small, whole mangoes are used. You may, however, use diced mangoes as shown here, to make it easier to serve and relish.
19 Apr 15
Masala Chawli by Tarla Dalal
The perfect recipe to awaken your senses on a lazy winter’s day! Masala Chawli is packed with flavour and radiates an irresistible aroma! While the tomato pulp and fenugreek leaves impart a rich taste to the cooked cow peas, an aromatic mint paste carries the recipe to an unsurpassed level of gastro ....
23 Sep 13
Masala Paneer Naan ( Roti and Subzis) by Tarla Dalal
Masala paneer naan: a flavourful stuffed naan with a filling of paneer, green chillies and coriander, masala paneer naan is indeed a dish that will set you apart as a gourmet chef! it cooks really well on a tava without the need for a tandoor.
17 Nov 10
Masala Rotis ( Low Cholesterol) by Tarla Dalal
Made with a dough of wholesome whole wheat flour and besan bound together with calcium-rich curds, this sumptuous roti is made all the more tasty and healthy by the addition of exciting and nutritious veggies like sweet corn, potatoes and spinach. It is so tasty, you do not even need a dal or subzi ....
19 Apr 15
Masala Tikadia by Tarla Dalal
A tasty snack made with readily available ingredients, Masala Tikadia is rich with the flavour of jeera. Soft, chewy and crisp at the same time, these are sure to entertain your palate with their simple flavours and fresh texture. Just make sure you serve the Masala Tikadia immediately after cooking ....
10 Oct 14
Masoor Dal and Vegetable Khichdi by Tarla Dalal
Need an iron-boost? Go for this soothing Masoor Dal and Vegetable Khichdi! Made of a wholesome combination of dal, rice and vegetables cooked with aromatic spices, this traditional khichdi gives several nutrients including a significant amount of iron per serving. Flavourful and nutritious, this sum ....
28 Mar 14
Massaman Curried Rice by Tarla Dalal
‘massaman curry’ is a traditional thai dish that imbibes many aspects of malay curries. Massaman curried rice is a memorable rice ‘experience’ that involves flavouring steamed rice, marinated cottage cheese and veggies with massaman curry paste and garnishing the preparation with crisp crushed peanu ....
23 Mar 14
Methi Mangodi by Tarla Dalal
Substitute dairy products with low fat versions and go easy on the oil for a healthy version of this classic Rajasthani specialty.
09 Apr 16
Methi Muthias, Gujarati Methi Muthia by Tarla Dalal
Gujarati Methi Muthias are fist-shaped deep-fried snacks made of mixed flours, flavoured excitingly with methi and other ingredients.
The tongue-tickling flavour and exciting crunch of muthias make them very versatile – they can be enjoyed plain or added to dals, kadhis, gravies and even rice ....
05 Nov 15
Methi Mutter Malai by Tarla Dalal
A tasty combination of fenugreek leaves and green peas which is highly filled with iron. This is a good way of adding fenugreek to the diet of those who are fussy about eating green leafy vegetables.
23 Nov 14
Methi Na Dhebra ( Gujarati Recipe) by Tarla Dalal
An iron and fibre-rich snack made with fenugreek leaves and bajra flour, methi na dhebra is so scrumptious that the plate will be empty in no time—so, take my advice and make more than you think is needed! served with curds, this makes an ideal afternoon snack. Although this is a tava recipe, i must ....
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