Rdorwani's Main Course
by rdorwani
279 recipes


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Recipe# 267
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Dahi Bhindi ( Kerala Style ) 
by Tarla Dalal
A kerala-style preparation of bhindi, with an aromatic seasoning, and the added flavour of tomatoes and onions. Churned curds form the base for the dahi bhindi, giving it a tangy yet light mouth-feel. It goes great with puris.
Recipe# 3868
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Dahi Chane ki Subji by Tarla Dalal
Also called "Chane Jaisalmer Ke", this dish of red chana simmered in a curd gravy makes a wonderful accompaniment for either rice or bajra rotis. Traditionally this is served with misi roti and makes a complete meal by providing calcium, proteins and carbohydrates to supplement a healthy diet. Whe ....
Recipe# 2816
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Dahi Vadas by Tarla Dalal
No reviews
This recipe is popular all over India. Different communities have their own variations to this recipe. For example, some add sugar to the curds, whilst others temper it with mustard and curry leaves. The Marwaris use moong dal instead of urad dal to make the vadas. Dahi vadas can be eaten as a snac ....
Recipe# 3638
13 Sep 14
This original Tarla Dalal recipe can be viewed for free
Dahiwali Aloo ki Subzi by Tarla Dalal
The ever popular potato finds its way into every cuisine and is cooked in a different, delicious way each time. This recipe cooks them in tangy yoghurt gravy that is flavoured with fennel and nigella and other subtle spices. Aloo ki Subji served with puris is a favourite breakfast combination washed ....
Recipe# 578
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Dal Dhokli ( Gujarati Recipe) 
by Tarla Dalal
Dal dhokli is a sunday morning delight in most traditional gujarati households! a perfect combination of spiced whole wheat flour dhoklis simmered in gujarati dal, this can be classified as a sumptuous one-dish meal, but you could also serve it with rice to make it all the more tasty and wholesome. ....
Recipe# 1961
02 Apr 14
This original Tarla Dalal recipe can be viewed for free
Dal Kadhi by Tarla Dalal
A wholesome kadhi that uses cooked chana dal instead of besan. You will enjoy the texture of this dal kadhi, as well as the lingering mouthwatering flavour, brought about by simple spices. Another special aspect of this kadhi is the addition of chopped capsicum, which imparts not just crunch but als ....
Recipe# 3890
15 Apr 14
This original Tarla Dalal recipe can be viewed for free
Dal Ke Parathe by Tarla Dalal
No reviews
Moong dal is used extensively in Rajasthani cooking from starters likes chilas and vadas, to desserts like moong dal halwa etc. Jodhpuris prefer the use of moong dal to urad dal particularly as it is easier to digest. Dal ke Parathes complement virtually with any Rajasthani subji.
Recipe# 7551
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Dal Makhani ( Jain Recipe ) 
by Tarla Dalal
No reviews
The world famous Dal Makhani now in a Jain style.
Recipe# 5714
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Date and Sesame Puranpoli 
by Tarla Dalal
Sweet, delicious and nutritious too – that’s a rare combination, isn’t it? Well, it all features in the Date and Sesame Puranpoli, a traditional treat loaded with the goodness of iron from dates and sesame seeds. It wins over hearts with its nutty taste and rich aroma of til, and is so satiating tha ....
Recipe# 4791
16 Jul 04
This original Tarla Dalal recipe can be viewed for free
Dhabey ki Dal by Tarla Dalal
Recreate the dal from the highway dhaba at home, using fresh ingredients. Rajma, Urad and chana dals are well-cooked before mixing it with onions, garlic, tomatoes and spices cooked in oil. The green chili adds extra spice, while fenugreek and jeera impart some beautiful flavors.
Recipe# 232
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Double Decker Paratha by Tarla Dalal
You will love this colourful and tasty layered paratha, and so will your kids. In this double decker paratha, i have chosen a contrasting combination of colours and flavours – a vibrant carrot stuffing for one layer and a green peas stuffing for the other. However, you can exercise your discretion a ....
Recipe# 579
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Fada Ni Khichdi ( Gujarati Recipe) 
by Tarla Dalal
Fada ni khichdi is a wholesome one dish meal that can be served for breakfast, lunch, or any time of the day for that matter. Made with nutritious broken wheat and yellow moong dal simmered with vegetables and spices, this dish is quite wholesome and does not even require any grand accompaniments. J ....
Recipe# 6511
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Falafel by Tarla Dalal
No reviews
A delicious main course: Crisp patties made of channa, cabbage, carrots and capsicum are served atop fresh pita bread pockets and garnished with a chopped tomato and curd-garlic-spring onion dressing. Tuck-in!
Recipe# 3993
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Fig Ice-Cream by Tarla Dalal
No reviews
This is a gorgeous rich ice-cream and is a must for all these who love dry fruits. Figs are rich in fibre and iron and both these nutrients play an important role in our diet. Serve small scoops, as this is a very rich ice-cream.
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