Rdorwani's Main Course
by rdorwani
279 recipes


Show only recipe names containing:
  

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Recipe# 7553
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Vegetable Biryani by Tarla Dalal
Aromatic saffron rice layered with a spicy gravy of vegetables. You can make a baked version of veggie biryani by assembling the rice in a baking dish and baking for 10 minutes at 150 C.
Recipe# 4137
16 Jul 14
This original Tarla Dalal recipe can be viewed for free
Vegetable Manchurian ( Easy Chinese Recipe ) by Tarla Dalal
This ever popular chinese dish is really easy to make. When you eat these deep fried vegetable balls in a soya sauce based gravy, do not let mundane things like the weighing scale bother you! just dig into these deep fried delights and enjoy!
Recipe# 322
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Vegetable Munshu ( Chinese Cooking ) by Tarla Dalal
No reviews
Vegetable munshu, these delicious tortillas stuffed with stir fried vegetables make a complete meal.
Recipe# 2994
29 Sep 14
This original Tarla Dalal recipe can be viewed for free
Vegetable Stew ( Pregnancy Cookbook ) by Tarla Dalal
No reviews
This nourishing aromatic broth is good for those days when you feel least inclined to cook up a whole meal. Try this when your appetite is better in second and third trimesters. This make a great one dish meal when served with hot dinner rolls or steamed rice. Packed with fibre, protein and iron, th ....
Recipe# 8666
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Vietnamese Curry by Tarla Dalal
No reviews
Vegetarian version of the usually chicken-based curry that I tasted on a trip to Vietnam.
Recipe# 3294
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Zucchini and Eggplant Lasagne 
by Tarla Dalal
No reviews
This elegant vegetable lasagne showcases both tomato and cheese sauces as well as a colourful layer of zucchini and eggplant slices. This rich baked dish is packed with layers of pasta filled with vegetables and tomatoes, topped with Italian mozzarella cheese and baked until golden brown. Choose f ....
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