Rdorwani's Main Course
by rdorwani
279 recipes


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Recipe# 2747
08 Sep 14
This original Tarla Dalal recipe can be viewed for free
Tandoori Aloo by Tarla Dalal
Baby potatoes, cooked with a special red chilli-based masala paste, fenugreek leaves and fresh cream, results in a flavourful treat that taunts the taste buds with its spicy, bitter, tangy and creamy hues. Cooking it for the right duration and using the right methods in the microwave oven gives the ....
Recipe# 4321
06 Aug 14
This original Tarla Dalal recipe can be viewed for free
Tandoori Gobhi (subzi) by Tarla Dalal
Succulent pieces of cauliflower marinated in tandoori spices. You can marinate chunks of paneer, mushrooms, or even boiled potatoes to make interesting variations. Serve these with toothpicks to make a conversation starter or with rotis or parathas to make a quick working lunch.
Recipe# 5583
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Tava Sprouts Pulao by Tarla Dalal
Mildly spiced rice, to which sprouts and veggies have been added, is garnished with mint, to enhance its flavours. Sprouting pulses leads to the production of enzyme called "amylase" which helps in enhancing the process of digestion. The pulses when combined with any other cereal like rice, as i hav ....
Recipe# 264
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Tendli Cashewnut by Tarla Dalal
Both tendli and cashewnuts are favourites along the south-western coastal regions of india, especially in mangalore. Tendli cashewnut is an interesting subzi that combines both. Simply flavoured with just a seasoning of mustard seeds and red chillies, this recipe ensures that all the focus is on the ....
Recipe# 461
15 Jul 13
This original Tarla Dalal recipe can be viewed for free
Thai Fried Rice by Tarla Dalal
Thailand's answer to the chinese fried rice! long-grained rice sauteed with baby corn, capsicum, spring onion and a hint of curry paste.
Recipe# 8642
14 May 06
This original Tarla Dalal recipe can be viewed for free
Thai Green Curry by Tarla Dalal
No reviews
An aromatic green curry made with paneer and an assortment of vegetables. The coconut milk enhances the Thai characteristics of this dish.
Recipe# 462
17 Dec 13
This original Tarla Dalal recipe can be viewed for free
Thai Layered Rice ( Thai Cooking) 
by Tarla Dalal
The thai layered rice features a profusion of colours and flavours! a curry made of fiery masalas, soothing coconut milk, tangy fruits and crispy veggies coats a layer of rice cooked with coconut milk and garnished with peppy coriander. Truly, every mouthful is an adventure, as your taste-buds walk ....
Recipe# 630
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Thepla ( Gujarati Recipe) 
by Tarla Dalal
Theplas are an inherent part of gujarati meals, and are used for regular meals, travelling and for picnics! eaten with curds and chunda, theplas can be enjoyed hot or otherwise. Sometimes whole jeera or til can be added to enhance the flavour of theplas. You can even add other ingredients like methi ....
Recipe# 3007
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Tikkar by Tarla Dalal
This unleavened maize and wheat flour bread is typical of Rajasthan. As the name suggests, tikkar is a dry, chewy bread. This texture is achieved by making a stiff dough. I have used oil to cook these rotis to make them crisper, but traditionally they are cooked without using any oil. Oil or ghee is ....
Recipe# 3017
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Til Gur ki Roti by Tarla Dalal
No reviews
A wholesome bread specially to be enjoyed on a journey or a picnic. These wheat flour, jaggery and sesame rotis need to be cooked over a slow flame, so that they get cooked on the insides too. Ghee is smeared over the hot rotis. You can serve these rotis hot or cold, but necessarily along with a sp ....
Recipe# 3358
25 Oct 13
This original Tarla Dalal recipe can be viewed for free
Tomato Cream Sauce ( The Complete Italian Cook Book) by Tarla Dalal
No reviews
The right proportions of tomato pulp and puree, with onions and garlic for a strong flavour and herbs for aroma, what more could one ask for? a little cream, of course! a lacing of cream while preparing tomato sauce transforms the flavour and consistency, making it richer and creamier. Enjoy the tom ....
Recipe# 749
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Trio Of Pulses by Tarla Dalal
No reviews
A combination of pulses that's simply brimming with protein.
Recipe# 3964
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Vaal ki Usal by Tarla Dalal
No reviews
A popular, easy to make Maharashtrian dish. The combination of jaggery and kokum gives a sweet and tangy taste to the usal. Vaal provides you the much needed protein, calcium and folic acid. Serve this usal with hot Palak aur Chawal ki Roti, page...
Recipe# 624
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Vaal Ni Dal No Pulao ( Gujarati Recipe) by Tarla Dalal
No reviews
Rice and sprouted vaal waltz together to make a delectable one-dish meal! you can also make this pulao with only garlic and red chillies. Whichever way you make it, remember that the specialty of this dish is that it is to be cooked in oil unlike other rice preparations, which are usually cooked in ....
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