Added to 23 cookbooks
This recipe has been viewed 19898 times
A delicious and novel cutlet recipe, rawa cutlet canbe prepared as a healthy and tasty snack for children within minutes. Simply mix teh semolina or rava with left over dals, vegetables,spice powders and shallow fry these rawa cutlets in hot oil. Enjoy the crispy and mildly spiced up rawa cutlets anytime of the day with ketchup.
Method:- Boil milk.
- Add ghee & remove from stove.
- Mix rawa without lumps.
- Put back on fire & stir till rawa is cooked.
- Remove , add chopped green chillies, coriander leaves, pepper powder, cheese, salt & mix thoroughly.
- Cool & spread the mixture on a tray, cut into squares.
- Dip in cornflour paste, roll in bread crumbs and deep fry.
- Add salt carefully because cheese contains salt.
Other Related Recipes
This recipe was contributed by chitvish on 23 May 2005
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe