Raw Tomato Achar
by rajni ahuja
Added to 1 cookbook
This recipe has been viewed 10729 times
Raw tomato achar is a pickle recipe with unripe tomatoes and is quite common in South Indian households. The unripe tomatoes are cut and mixed with oil, masala,tamarind, salt and kept overnight before drying under the sun. the raw mango achar tastes great with rice and sambhar.
- Put oil in kadahi
- Add mustured ,let it split
- Add hing
- Add tomato
- When turns colour and become soft ,remove from fire
- Cool ,keep in fridge ,it will last for 1 week
This recipe was contributed by rajni ahuja on 03 Mar 20041.Iam senior citizen,aged72 yrs,
retired deputy librarian from IIT kharagpur ,
42 years of experie...
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