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Raw Mango and Onion Chutney


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Just grate raw mangoes and onions, add jaggery, cumin seeds powder, chilli powder and salt, a quick raw mango and onion chutney is ready.
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5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 13 cookbooks
This recipe has been viewed 8360 times
  

A low-calorie, low-sodium offering for those who crave for piquant chutneys!

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Ingredients

Method
  1. Mix all the ingredients in a bowl and keep aside till the jaggery melts.
  2. Cover and refrigerate till required. This chutney will last for 1 to 2 days in the refrigerator.
1 review received for Raw Mango and Onion Chutney
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
n_katira, April 12, 2013

Nice chutney combo and use of raw mangoes.

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Helpful reviews for this recipe
Reviewed April 12, 2013 by n_katira

Nice chutney combo and use of raw mangoes.

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