Raw Mango Curry!


by


Added to 3 cookbooks
This recipe has been viewed 3455 times
  

A South Indian curry recipe with unripe mangoes, Raw mango curry taste best when served with curd rice. The chopped raw mangoes a re stir fried with mustard seed, red chilli powder in til oil.

Add your private note

Preparation Time: 
Cooking Time: 

Show me for servings


Ingredients


4 medium sized raw mangoes
1 tsp asafoetida (hing)
2 tsp chilli powder
1/2 tsp turmeric powder (haldi)
4 dessert spoons sesame (til) oil
1/2 tsp mustard seeds ( rai / sarson)
salt to taste

Method

  1. Cut the raw mangoes very finely into tiny squares.
  2. Then put the tiloil in a wok or dechi,heat it.
  3. Add the musterd seeds and allow it to splutter.
  4. Add hing powder and switch off the gas.
  5. Then add the cut raw mangoes,haldi powder,chilly powder and salt.
  6. Then serve it immeditely as it tastes best when it is crisp.
  7. Tastes best with curd rice.
Member Photo
This recipe was contributed by kanchan36 on 29 Jun 2001


Know more about this member, Click Here
Raw Mango Curry! has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Mango Treats
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Subscribe now

Privacy Policy: We never give away your email