Raw Banana Rosti

Raw Banana Rosti, a classic Jain version of an authentic Swiss dish.Crispy rostis flavoured with roasted peanuts, and spiced up with cumin seeds and green chillies.

Added to 35 cookbooks
This recipe has been viewed 7665 times

Swiss meets jain! here's a classic jain version of an authentic swiss dish. . . . Crispy rostis flavoured with roasted peanuts, and spiced up with cumin seeds and green chillies.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 15 mini rostis
Show me for mini rostis


4 raw bananas
3/4 cup roasted salted peanuts , crushed
2 tsp finely chopped green chillies
3 tbsp lemon juice
1 tbsp coarsely crushed cumin seeds (jeera)
salt to taste
oil for greasing and cooking

  1. Place the raw bananas with the skin on a microwave turn table and microwave on high for 4 minutes.
  2. Remove from the microwave, peel the bananas and grate them thickly.
  3. Add all the remaining ingredients and mix well.
  4. Grease a non-stick mini uttapa pan with a little oil, pour approximately 1½ tbsp of the mixture in each mould and spread it lightly.
  5. Cook them using a little oil, till they turn crisp and golden brown from both the sides.
  6. Repeat steps 4 and 5 to make one more batch of rostis.
  7. Serve immediately.

  1. To avoid the bananas turning black, grate them just before cooking or soak them in water, wash and drain before mixing other ingredients.
RECIPE SOURCE : Jain InternationalBuy this cookbook
Raw Banana Rosti has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Bubbly Recipes with Baby Corn

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email