Raw Banana Cutlet
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This recipe has been viewed 20439 times
Add variety to your daily evening snack menu by adding the Raw banana cutlet on your table with tea. The raw bananas are boiled and then mashed before getting mixed with spice powders . Shallow fry these raw banana cutlets and enjoy crispy hot with curd.
- Peel raw bananas and potatoes. steam them in pressure cooker for about 5 minutes on low flame.
- Cut green chilies in very small pieces. mash steamed bananas and potatoes and add dry mango powder, salt and green chilies to it. mix well.
- Make small flat rolls of the mixture. if the mixture sticks, apply little oil to hands.
- Dip the rolls in the bread crumbs or suji. heat oil in frying pan and shallow fry the rolls.
- Serve with tomato sauce.
This recipe was contributed by setseeani on 22 May 2002
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