Raw Banana Curry

by sgambhir

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Raw banana curry is a simple south Indian curry recipe which is best enjoyed with plain rice or chapatis.The raw bananas are stir fried and then simmered in tangy tamarind water based curry which is seasoned with mustard seeds, curry leaves and red chillies.

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Preparation Time: NIL
Cooking Time: NIL

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Ingredients

3 raw banana
half lemon size ball of tamarind (imli)
salt to taste

For the masala
1/2 coconut, grated
6 to 8 red chillies, roasted
1 tsp coriander (dhania) seeds, roasted
1/4 tsp cumin seeds (jeera)
1/4 tsp turmeric powder (haldi)
2 cloves of garlic (lehsun)

For the Seasoning
1 tsp mustard seeds ( rai / sarson)
1 tsp coriander-cumin seeds (dhania-jeera) powder
1 spring of curry leaves (kadi patta)
7 to 8 cloves of garlic (lehsun), crushed
1 red chilli
2 tbsp oil

Method

Skin, cut the bananas into medium pieces and soak in water.
Cook the banana pieces in tamarind water, salt and 2 cups of water.
Grind together the masala ingredients and add the banana pieces and boil for 10-15 minutes.
Season with oil, mustard seeds, curry leaves, crushed garlic and red chilies.
Serve hot.