Rava and Vegetable Dhokla


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5/5 stars  100% LIKED IT    7 REVIEWS ALL GOOD
रवा एण्ड वेजिटेबल ढ़ोकला - हिन्दी में पढ़ें 

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Rava and Vegetable Dhoklas are delicious, healthy and easy to make too. You just need to plan 30 minutes ahead to ferment the quick-fix batter, and you are ready to go. With colourful veggies and a spongy soft finish, children will love these Dhokla , and so will the others in your family! It can be prepared easily in the morning and packed comfortably in a snack box.

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Rava and Vegetable Dhokla recipe - How to make Rava and Vegetable Dhokla

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients
1 1/2 cups semolina (rava/sooji)
1/4 cup finely chopped and boiled mixed vegetables (carrots , french beans and green peas)
1/2 cup curds (dahi)
1 1/2 tsp ginger-green chilli paste
1 tbsp oil
salt to taste
1 1/2 tsp fruit salt
1 tbsp oil
1 tsp mustard seeds ( rai / sarson)
1 tsp sesame seeds (til)
a pinch of asafoetida (hing)

For Serving
green chutney
Method
  1. Combine the semolina, mixed vegetables, curds, ginger-green chilli paste, oil, salt and 1½ cups of water in a deep bowl and mix well to make a smooth batter. Cover and keep aside to ferment for atleast 30 minutes.
  2. Just before steaming the dhoklas, add the fruit salt and 2 tsp of water over the batter. When the bubbles form, mix gently.
  3. Divide the batter into 2 equal portions.
  4. Pour one portion of the batter immediately into a 175 mm. (7”) greased thali and shake the thali clockwise to spread it evenly to make an even layer.
  5. Steam in a steamer for 10 minutes or till the dhoklas are cooked.
  6. Repeat steps 4 and 5 to make 1 more thali. Keep aside.
  7. Heat the oil in a small pan, add the mustard seeds, sesame seeds and asafoetida and sauté on a medium flame for a few seconds.
  8. Pour the tempering over the prepared dhoklas.
  9. Cut into equal sized pieces and serve hot with green chutney.

RECIPE SOURCE : Fun Food for ChildrenBuy this cookbook

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Reviews

Rava and Vegetable Dhokla
5
 on 28 Nov 16 10:39 PM


I trird this recepies but i think rava is not better may be sooji is better m i right if i want select one which is better mam
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Tarla Dalal    Hi Alpa, Rava and Sooji is the same.
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29 Nov 16 08:32 AM
Rava and Vegetable Dhokla
5
 on 28 Sep 16 07:23 PM


Cud u plz post some variation in Vagharela dhokla, which cud b made wth some left over khatta dhokala. As if we do wth left over steamed idli.
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Tarla Dalal    Hi Bijal, You can make vagharela dhokla by making a tempering of rai and hing, then add the dhoklas, add powdered sugar, lemon juice, coriander, chilli powder and salt and cook , it taste v good. Or you can crumble the dhokla and make this upma . http://www.tarladalal.com/Idli-Upma-Upma-with-Left-Over-Idlis-Recipe-1670r
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29 Sep 16 09:15 AM
Rava and Vegetable Dhokla
5
 on 01 Jul 16 03:35 PM


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Tarla Dalal    Thanks Praful, we are delighted you loved the Rava and Vegetable Dhokla recipe. Please keep posting your thoughts and feedback.
Reply
01 Jul 16 03:51 PM
Rava and Vegetable Dhokla
5
 on 28 Jun 16 04:42 PM


Hello ma''am..I tried out this recipe and it turned out to be awesome..it is a perfect evening snack..I am a big fan of yours..apart from this I also tried chocolate brownie; oats idli and rava idli..keep inspiring me and many more out there with your excellent culinary skills..
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Tarla Dalal    Thanks Angona. Great that the Dhokla turned out great. Please review the brownie, rava idli which you have tried. Appreciate your feedback. Happy cooking.
Reply
28 Jun 16 05:00 PM
Rava and Vegetable Dhokla
5
 on 03 May 16 09:23 AM


Superb
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Tarla Dalal    Thanks,We are delighted you loved the recipe. Please keep posting your thoughts and feedback.
Reply
03 May 16 02:28 PM
Quick Rava and Vegetable Dhokla
5
 on 01 Aug 15 04:16 PM


I make this recipe very often to carry it in the tiffin. They are quick and filling. It is very helpful when you are in a hurry and want something quick, filling and tasty. The veggies add a crunch to the dhokla giving it a nice mouthfeel. Have it with green chutney, it will taste even better.
Quick Rava and Vegetable Dhoklas
5
 on 22 Sep 12 01:44 PM


Kids loved it. The buttermilk and low spice content made perfect dhoklas.